Unlabelled: Food-induced symptoms are often reported and increasing problem, also for children with asthma. Evaluation of the possibility of concomitant food allergy in patients with asthma and implementation of adequate therapy can improve quality of life in these patients. The aim of the study was to evaluate the prevalence of IgE food allergy and the influence of food allergen ingestion on the course of asthma in children allergic to inhalant allergens during food challenges.
View Article and Find Full Text PDF