Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species.

Despite the interest of legumes for food and feed purposes, the phytochemicals of Astragalus armatus (AA), A. caprinus (AC), and A. gombiformis (AG) have not been reported in-depth yet.

Effect of long-term storage on phenolic composition, antioxidant capacity, and protein profiles of Calicotome villosa subsp. intermedia seeds.

Phytochemicals from Calicotome villosa seeds were evaluated during long-term storage. Total phenols were affected during storage, ranging from 34.6 (5-years-aged seeds) to 45.