Investigation of the chemical composition, antioxidant capacity and antibacterial properties of leaves: study.

Plant-derived secondary metabolites have displayed notable biological effects and are valued for their applications in both food and medicine. This study aimed to explore the chemical composition, antioxidant activity, and antibacterial properties of aqueous extract (AEMO). Various analytical techniques, such as HPLC-UV/PDA, Fourier transform infra-red spectroscopy, X-ray diffraction, scanning electron microscopy and energy-dispersive X-ray spectroscopy, were utilised.