Moisture Sorption Isotherms of Sweet Cherry ( L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Moisture sorption isotherms of five sweet cherry cultivars ( L.) at three temperatures of 30°C, 40°C, and 50°C, and water activity range of 0.057-0.

Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree L..

L. Skeels is an emblematic tree in Morocco, known worldwide for its medicinal and nutritional value. Its fruits contain kernels used to prepare an edible oil, the leaves are used to feed livestock, and its wood is used as fuel.

Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder ().

Particle size is an important quality parameter of pharmaceutical and processed food products. The present study aimed at evaluating the effect of powder fractionation on the functional, physicochemical properties and antioxidant activity of cladode powder with particle size ranging from < 45 to 500 µm. Granulometric study presented bimodal granules' volume distribution explaining the irregular shape of particles.