Fermented Biomass of as a Potential Food Ingredient.

Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of as the sole substrate using as the starter culture. Fermented (FB) and non-fermented broth (NFB) were analysed by means of pH, lactic acid bacteria (LAB) count, lactic acid concentration, microbiological safety, and nutritional composition.

Thermal pretreatment and bioaugmentation improve methane yield of microalgal mix produced in thermophilic anaerobic digestate.

Liquid fraction produced in anaerobic digestion (AD) of biodegradable waste can be treated on-site with microalgae, which can be recycled back as substrate to the biogas plant. For this research, a pilot high rate algal pond (HRAP) was set with connections to a full scale biogas plant that enabled the use of waste heat and CO from a combined heat and power gen-set (CHP). The microalgal mix produced in the thermophilic anaerobic digestate supernatant was tested as a substrate for biogas production in the thermophilic AD (i.