Publications by authors named "Boonsong Kasempitakpong"
Article Synopsis
- The study developed a fortified soybean milk product using perilla fruit oil (PFO) and assessed its sensory acceptability among a panel of 100 trained tasters.
- A randomized clinical trial with 192 healthy participants tested the health effects of consuming PFO-fortified soybean milk compared to regular soybean milk and black sesame-soybean milk over 30 days.
- Results indicated that PFO-SM was highly accepted for its taste and texture, and it improved health markers by lowering triglycerides and increasing antioxidant activity, suggesting potential benefits for reducing chronic disease risk.
