Publications by authors named "Bomi Yim"

Accumulation of anthocyanins in the taproot of radish is an agronomic trait beneficial for human health. Several genetic loci are related to a red skin or flesh color of radish, however, the functional divergence of candidate genes between non-red and red radishes has not been investigated. Here, we report that a novel genetic locus on the R2 chromosome, where .

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This study presents an improved genome of Raphanus sativus cv. WK10039 uncovering centromeres and differentially methylated regions of radish chromosomes. Comprehensive genome comparison of radish and diploid Brassica species of U's triangle reveals that R.

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Article Synopsis
  • * Researchers performed whole-genome resequencing of 17 radish accessions (10 cultivated and 7 wild) and found 4 million high-quality SNPs, revealing that Asian cultivated radishes are closely related to their wild counterparts, highlighting unique domestication pathways compared to European/American radishes.
  • * The analysis identified 153 candidate domestication regions with genes linked to root development, signaling pathways, and metabolism, suggesting that traits like a main taproot and better taste resulted from selective breeding in radishes
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