FOOD SECURITY AS A GUARANTEE OF THE REALIZATION OF THE RIGHT TO HUMAN HEALTH.

Objective: The aim: To investigate the theoretical and legal framework governing the relevant areas of food security, ensuring healthy, adequate and safe nutrition. To consider human rights to food security as a basis for health care, a basis for the realization of the right to health and life.

Patients And Methods: Materials and methods: The study analyzes and uses the normative legal acts of national legislation, international acts, data from international organizations and the results of scientific work of scientists.

RECREATIONAL LANDS AS A COMPONENT OF HEALTH CARE: SOME ASPECTS OF LEGAL REGULATION.

Objective: The aim: The purpose of the study is to assess the impact of recreational lands on human health and determine the priority forms of their use and protection.

Patients And Methods: Materials and methods: International acts, data of international organizations and findings of scientists have been examined and used in the study. The article also summarizes information from scientific journals and monographs from a medical and legal point of view on the basis of scientific methods.

LEGAL REGULATION OF THE PROPER NATURAL ENVIRONMENTAL CONDITIONS AS AN INTEGRAL ENVIRONMENTAL HEALTH COMPONENT.

Objective: The aim: To investigate the legal basis for natural environmental protection as an integral environmental health component.

Patients And Methods: Materials and methods: In this work we study statutory regulations and scientific positions of scholars regarding above-mentioned issue. The study analyses generalized information from scientific journals by means of scientific methods from a medical and legal perspectives.