Effects of plane of nutrition on slaughtering traits and meat characteristics in Murrah graded male buffalo (Bubalus bubalis) calves in Nepal.

An experiment was conducted using 17 male buffalo calves to assess the effects of plane of nutrition on slaughtering traits and meat characteristics. To attain 250 kg body weight (BW), the calves were allocated into three groups: high (H), low-high (L-H) and low (L) corresponding to concentrate levels receiving the concentrate at 1.50% of BW, 0.

Effects of plane of nutrition on growth, feed intake, digestibility and nitrogen balance in Murrah graded male buffalo (Bubalus bubalis) calves in Nepal.

An experiment was conducted using 17 male buffalo calves to assess the effects of plane of nutrition on dry matter intake (DMI), daily gain (DG), body size measurement, apparent digestibility and nitrogen (N) balance. To attain 250kg BW, the calves were allocated into three groups: H, L-H and L, receiving the concentrate at 1.50% of BW, 0.