When investigating the freezing behaviour (by thermal analysis) of the glycerol-extracted adductor muscle of Mytilus edulis it was observed that the temperature of ice formation in the muscular tissue was up to 1.5 degrees C lower than the freezing point of the embedding liquid, a 0.25 N KCl solution with pH = 4.
View Article and Find Full Text PDFC R Seances Soc Biol Fil
November 1998
C R Seances Soc Biol Fil
November 1998
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