Synopsis of recent research by authors named "Blanca Sastre"
- Blanca Sastre's research predominantly focuses on the intersection of food science and environmental sustainability, exploring methodologies for analyzing food quality and improving agricultural practices.
- One of her key studies developed a chemometric approach for estimating total polyphenol content in extra virgin olive oil, integrating fluorescence and absorbance spectra to enhance accuracy in measurements.
- In her investigation of Mediterranean vineyards, Sastre examined the effects of groundcovers on soil organic carbon and physical properties, advocating for sustainable vineyard management to combat soil degradation.
