Bundled measures for China's food system transformation reveal social and environmental co-benefits.

Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation.

Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100.

Degrowth proponents advocate reducing ecologically destructive forms of production and resource throughput in wealthy economies to achieve environmental goals, while transforming production to focus on human well-being. Here we present a quantitative model to test degrowth principles in the food and land system. Our results confirm that reducing and redistributing income alone, within current development paradigms, leads to limited greenhouse gas (GHG) emission mitigation from agriculture and land-use change, as the nutrition transition towards unsustainable diets already occurs at relatively low income levels.

Combining ambitious climate policies with efforts to eradicate poverty.

Climate change threatens to undermine efforts to eradicate extreme poverty. However, climate policies could impose a financial burden on the global poor through increased energy and food prices. Here, we project poverty rates until 2050 and assess how they are influenced by mitigation policies consistent with the 1.