Erratum: As a mature scientific discipline animal welfare must be subject to debate and opinion - ERRATUM.

[This corrects the article DOI: 10.1017/awf.2023.

Odor exploration behavior of the domestic pig () as indicator of enriching properties of odors.

Introduction And Aim: Although the sense of smell in pigs is widely recognized as being highly developed, surprisingly little is known about their sensory ability. This study aimed to (a) identify which non-social odors pigs were able to detect and distinguish between, (b) investigate the types of behavior expressed when exploring odors and, (c) compare pigs' responses to the different odors to evaluate their interest in the odors.

Methods: Growing pigs ( = 192) of crossbred commercial breeds were enrolled in the experiment (32-110 days of age, weighing 64.

Seven steps to enhance Open Science practices in animal science.

The Open Science movement aims at ensuring accessibility, reproducibility, and transparency of research. The adoption of Open Science practices in animal science, however, is still at an early stage. To move ahead as a field, we here provide seven practical steps to embrace Open Science in animal science.

Stage 1 Registered Report: Refinement of tickling protocols to improve positive animal welfare in laboratory rats.

Rat tickling is a heterospecific interaction for experimenters to mimic the interactions of rat play, where they produce 50 kHz ultrasonic vocalisations (USV), symptoms of positive affect; tickling can improve laboratory rat welfare. The standard rat tickling protocol involves gently pinning the rat in a supine position. However, individual response to this protocol varies.

Browse or browsing: Investigating goat preferences for feeding posture, feeding height and feed type.

Goats naturally browse different forages in various postures; this differs from typical farm practice, thus there are opportunities to improve goat welfare by understanding what and how they like to eat. We investigated if feeding preference was related to posture, feeder height relative to the ground, and type of feed. Sixteen adult, Saanen cross females participated in two experiments comparing a floor-level feeder (grazing posture; farm standard), with an elevated feeder (browsing posture; Exp1) and a platform-level feeder (raised, grazing posture; Exp2), when two forages (leaves, grass) were offered.

Impacts of the COVID-19 pandemic on animal behaviour and welfare researchers.

The COVID-19 pandemic has resulted in many changes in the way research is conducted. Some specific groups (e.g.

Sensory Abilities of Horses and Their Importance for Equitation Science.

Vision, hearing, olfaction, taste, and touch comprise the sensory modalities of most vertebrates. With these senses, the animal receives information about its environment. How this information is organized, interpreted, and experienced is known as perception.

Odour conditioning of positive affective states: Rats can learn to associate an odour with being tickled.

Most associative learning tests in rodents use negative stimuli, such as electric shocks. We investigated if young rats can learn to associate the presence of an odour with the experience of being tickled (i.e.

Sexual responses of male rats to odours from female rats in oestrus are not affected by female germ-free status.

Rats detect and use odorant molecules as a source of information about their environment. Some of these molecules come from conspecifics, and many arise as by-products from microbial activity. Thus, compared to conventionally housed rats, germ-free rats are raised in an environment with fewer odorants, but this reduction is rarely quantified.

Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains.

Effects of lowering ambient temperature in the second half of the growth period were studied in 2 broiler strains with different genetic potential for growth (Ross from 1972 and 2004) when given ad libitum access or pre-mixed increasing proportion of whole wheat in their diet. A total of 48 groups of day-old broilers (n = 64) from the 2 strains were housed as hatched in 48 pens in 4 houses and slaughtered at 6 wk of age. Half of the groups had access to pelleted feed pre-mixed with increasing proportion of whole wheat, the other half had access to pelleted feed and whole wheat in separate troughs.

Prepartum Maternal Behavior of Domesticated Cattle: A Comparison with Managed, Feral, and Wild Ungulates.

The event of giving birth is an essential part of animal production. In dairy cattle production, there are substantial economical and welfare-related challenges arising around the time of parturition, and hence increased focus on efficient management of the calving cow. Drawing on the research literature on prepartum maternal behavior, this review compares cattle to other members of the ungulate clade with the aim of understanding the biological basis of bovine prepartum behavior with main emphasis on dairy cows.

Where is the TMT? GC-MS analyses of fox feces and behavioral responses of rats to fear-inducing odors.

TMT (2,5-dihydro-2,4,5-trimethylthiazoline) is known as a component of fox feces inducing fear in rodents. However, no recent chemical analyses of fox feces are available, and few studies make direct comparisons between TMT and fox feces. Fox feces from 3 individuals were used to prepare 24 samples to be analyzed for the presence of TMT using gas chromatography-mass spectrometry (GC-MS).

Lameness Affects Cow Feeding But Not Rumination Behavior as Characterized from Sensor Data.

Using automatic sensor data, this is the first study to characterize individual cow feeding and rumination behavior simultaneously as affected by lameness. A group of mixed-parity, lactating Holstein cows were loose-housed with free access to 24 cubicles and 12 automatic feed stations. Cows were milked three times/day.

Behavioral responses to odors from other species: introducing a complementary model of allelochemics involving vertebrates.

It has long been known that the behavior of an animal can be affected by odors from another species. Such interspecific effects of odorous compounds (allelochemics) are usually characterized according to who benefits (emitter, receiver, or both) and the odors categorized accordingly (allomones, kairomones, and synomones, respectively), which has its origin in the definition of pheromones, i.e.

Using scalar products to refine the interpretative value of an orientation choice test.

Choice tests, which are often used to examine animal preferences, can be difficult to interpret when no clear choice has been made or when using very young animals which exclude test repetition. We present a new method to evaluate the behavior in a choice test based on the orientation of the animal and illustrate its use when facing those conditions. Using rat pups in an open field maze with a choice of odors, we obtained x,y coordinates of 2 markers (head and body center) using a video-tracking freeware.

Behavioural response of sexually naïve and experienced male rats to the smell of 6-methyl-5-hepten-2-one and female rat faeces.

Sexually experienced male rats display penile erections when exposed to faeces from mammalian females in oestrus (Rampin et al., Behav Brain Res, 172:169, 2006), suggesting that specific odours indicate female receptiveness across species. However, it is unknown to what extent the sexual response observed results from an odorous conditioning acquired during sexual experience.

A mixture of odorant molecules potentially indicating oestrus in mammals elicits penile erections in male rats.

A common set of odorous molecules may indicate female receptiveness across species, as male rats display sexual arousal when exposed to the odour of oestrous faeces from rats, vixens and mares. More than 900 different compounds were identified by GC-MS analyses performed on faeces samples from di-oestrous and oestrous females and from males of the three species. Five carboxylic acids were found in lower concentrations in faeces from all oestrous females.