Synopsis of recent research by authors named "Binling Ai"
- Binling Ai's recent research focuses on the development and application of natural polysaccharides and their derivatives, particularly from passion fruit and banana, to enhance food products' nutritional and functional properties while addressing health risks related to advanced glycation end products (AGEs).
- Employing innovative techniques such as dielectric barrier discharge plasma and ultrasound treatment, Ai investigates how these methods can improve the structural characteristics and digestibility of starch and pectin, aiming to create healthier food alternatives.
- The findings highlight the significance of initial carbon-to-nitrogen ratios in composting and the potential of bioactive compounds like phenolics to stabilize food formulations, indicating a strong emphasis on sustainability and health in food technology.
