Scanning electron microscopy indicates Pseudomonad strains facilitate AMF mycorrhization in litchi ( Sonn.) air-layers and improving survivability, growth and leaf nutrient status.

The efficacy of two plant growth promoting rhizobacteria (PGPR) viz. Pseudomonas jessenni strain R62 and Pseudomonas synxantha strain R81 was examined for mycorrhization of arbuscular mycorrhizal (AM) fungi (Glomus intraradices), survivability, growth and leaf nutrient status in litchi air-layer system. Therefore, the litchi air-layers were inoculated with PGPR i.

Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage.

Different antioxidants and salicylic acid were tested to overcome pericarp browning and to maintain the postharvest quality of the litchi fruits at ambient storage. It was found that 0.5% salicylic acid, 1% isoascorbic acid and 1% N-acetyl cysteine performed better over sulphur dioxide (SO2) fumigation for most of the parameters under study.

Physiological and biochemical adjustment of iron chlorosis affected low-chill peach cultivars supplied with different iron sources.

A pot experiment was carried out to investigate the effect of iron supplementation on physiological and biochemical status of the low-chill peach cultivars (Saharanpur Prabhat, Shan-e-Punjab and Pratap) suffered from iron chlorosis in artificially created calcareous soil. Three most commonly used iron sources viz. Fe-sulphate (1.