Temporal variability of microplastics in shrimp (Litopenaeus vannamei), feed, water and sediments of coastal and inland culture ponds.

Aquaculture, particularly shrimp farming, is crucial for global food security. However, the increasing presence of microplastics (MPs) in marine environments, shrimp feeds, and atmospheric particles has made MP contamination in shrimp tissues inevitable. This study systematically investigates the abundance, characteristics, and temporal trends (from 15th to the 120th day of culture) of MPs contamination in Litopenaeus vannamei, along with associated feed, water, and sediment across 12 shrimp ponds of two major shrimp-producing regions of India.

A polymerase chain reaction (PCR) method to detect emerging multidrug-resistant Salmonella Infantis harbouring pESI plasmid in seafood.

Background: Salmonella Infantis is an emerging multidrug-resistant pathogen worldwide due to the acquisition of a megaplasmid pESI (Plasmid of Emerging Salmonella Infantis). Reported initially from poultry, the distribution of pESI-harbouring S. Infantis in other food types, including seafood, is unknown.

Diet characteristics of tidal creek-associated fishes of the northeastern Arabian Sea with special reference to microplastic ingestion.

The present study assessed the diet characteristics, trophic guild structure, and microplastics (MPs) ingestion by a group of fish sourced from the tidal creeks of the Mumbai coast along the Eastern Arabian Sea. The diet patterns were characterized using gastro-somatic index (GaSI), relative length of gut (RGL), diet overlap (α), diet breadth (B), and relative abundance of food items (%IOP), with a special emphasis on MPs contamination. The findings revealed that teleost and shrimps are the most preferred food items for these species.

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cured fish, poses a significant threat to human health. This study investigated MP levels in 22 salt-cured fish species and commercial sea salts along the Indian east coast. Results showed substantially higher MP concentrations compared to global averages, with fragments and fibres (< 250 µm) composing 70% of identified MPs, primarily PVC and PS polymers (> 55%).

Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.

The study aimed to develop an effective and eco-friendly enzymatic process to extract carotenoproteins from shrimp waste. The optimization of enzymatic hydrolysis conditions to maximize the degree of deproteinization (DDP) of carotenoprotein from shrimp head waste (SHW) and shrimp shell waste (SSW) was conducted separately using the Box-Behnken design of response surface methodology (RSM). To achieve a maximum DDP of 92.

Identification of potential breeding ground of flathead grey mullet, Mugil cephalus (Linnaeus, 1758), along the Mumbai coast, India, for ecological monitoring and conservation strategies.

Identifying the breeding grounds of fishes is crucial for the sustainable management of fisheries resources. The present study is aimed at identifying the potential breeding ground of Mugil cephalus along the estuary of the North Mumbai coast. A total of 1197 specimens of M.

Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion.

This study attempted for the first time to prepare chitin nanocrystals (ChNCs) from shrimp shell chitin using steam explosion (SE) method. Response surface methodology (RSM) approach was used to optimize the SE conditions. Optimum SE conditions to acquire a maximum yield of 76.

Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp ().

The objective of the current study was to optimize the cook-chill conditions of high-value whiteleg shrimp () processed using the sous vide (SV) technique and to assess the effects of various time-temperature combinations on the physicochemical, textural, and sensory qualities. For optimization, a Response Surface Methodology (RSM) approach utilizing a Central Composite Design (CCD) was adopted. Optimum SV cooking conditions to acquire minimum texture (hardness) of 7235 g was 13.

Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.

The efficiency of native and non-native starter cultures in the production of bio-silage using composite waste from fish and vegetables was studied. An ensilage experiment was conducted in a natural way (without starter culture) of composite waste (fish to vegetable at 80 to 20%) to isolate the native fermentative microflora. An Enterococcus faecalis strain isolated from the natural ensilage of composite waste showed higher efficiency over other commercial LAB strains generally used for ensilation.

Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load.

The presence of microplastics in 21 different species of marine dried fish products from four locations in India is reported in this study. All samples have microplastics, and majority of the MPs were found to be fragments (56 %) and are of <100 μm size (47 %). Eviscerated fish found to have significantly higher MPs than whole fish.

Physiological characteristics and virulence gene composition of selected serovars of seafood-borne .

Background And Aim: All serotypes of are considered potentially pathogenic. However, the non-typhoidal (NTS) serotypes vary considerably in terms of pathogenicity and the severity of infections. Although diverse serotypes of NTS have been reported from tropical seafood, their sources, physiological characteristics, and virulence potentials are not well understood.

Impacts of marine debris on coral reef ecosystem: A review for conservation and ecological monitoring of the coral reef ecosystem.

Coral reefs are the most spectacular underwater creation of nature. It enhances ecosystem functioning and marine biodiversity while also ensuring the livelihood of millions of coastal communities worldwide. Unfortunately, marine debris poses a serious threat to ecologically sensitive reef habitats and their associated organisms.

Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages.

Citric acid is a popular food acidulant with versatile utility as a preservative and acidity regulator in the meat industry, owing to its unique three p values, which can be combined with the natural biopolymer chitosan to improve food quality. The scientific incorporation of a minimal range of chitosan and pH through organic acid additions for chitosan solubilization in the fish sausages can effectively improve their quality through their synergistic effect. Optimum conditions for emulsion stability, gel strength, and water holding capacity were found to be at a low concentration of chitosan, that is, 0.

Seasonal distribution and abundance of microplastics in the coastal sediments of north eastern Arabian Sea.

The present study reports site-specific data on the seasonal variation in microplastic abundance and characteristics in coastal sediments along the North Eastern Arabian Sea, India. The abundance of MP in coastal sediments ranged from 4400 to 15,300 items/kg dry weight (DW), with the dominance of the size ranging between 100 and 500 μm. In the studied sediment samples, fibers were the most dominant form, followed by fragments.

Microplastics in the foreshore coastal waters, sediment, and coastal fauna of a highly populated megacity - A study on the effect of anthropogenic discharge on clams.

In this study, the microplastics (MPs) abundance, characteristics and their variations across three popular beaches of highly populated and largest megacity of India were documented using clams as an indicator species. The abundance of MPs in clams was 77.39 MPs items/g in soft tissue parts and 198.

First report of a multidrug-resistant Salmonella enterica Serovar Infantis carrying pESI megaplasmid isolated from marine shrimp in India.

Background: Non-typhoidal Salmonella enterica (NTS) in seafood is an important human health concern. An emerging strain of NTS serovar Infantis carrying a megaplasmid pESI and resistant to multipe drugs has been responsible for frequent food-borne human infections worldwide.

Methods: S.

Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii.

Consumption of temperature-abused marine fish containing elevated levels of histamine results in histamine poisoning. Histamine is a biogenic amine produced in fish by the action of certain groups of bacteria which are capable of producing an exogenous enzyme called histidine decarboxylase (HDC). Morganella morganii is one of the major causative organisms of histamine poisoning.

Impact of COVID-19 lockdown on aquatic environment and fishing community: Boon or bane?

COVID-19 pandemic is a serious threat for mankind having an extensive socio-economic impact. However, it is considered as an unfortunate event with some positive environmental effects where nature is retrieving itself. The water quality index in different places of the world was reported to be improved during the lockdown, which in turn whipped up the regenerative process of fishes, sea turtles, marine mammals, and aquatic birds.

Abundance and characteristics of microplastics in gastrointestinal tracts and gills of croaker fish (Johnius dussumieri) from off Mumbai coastal waters of India.

The present study was conducted to establish the intensity of microplastic pollution in demersal fish species, Johnius dussumieri, from the north eastern coastal waters of the Arabian sea. MP recovered were analysed for size, morphology, colour, and polymer type. The study results indicated that the GI tract and gills of individual fishes had 6.

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

The gelling properties and quality characteristics of unwashed and single washed mince of catla, rohu and mrigal have been investigated to find out suitability of Indian major carps for the preparation of mince gel. The higher moisture content and lower protein content was reported in the single washed mince. The single washing of mince did not improve the gel strength.

Microplastic pollution in coastal ecosystem off Mumbai coast, India.

Microplastics (MPs) are anthropogenic pollutants which can adsorb toxic substances from surrounding water and absorb into the fish body. During the present study, MPs were observed in water, sediment, and gastrointestinal tracts of marine biota samples collected from the coastal waters of Mumbai, India. The mean abundances of MPs recorded in water samples 372 ± 143 items/liter and 9630 ± 2947 items/kg dry weight (DW) in sediment samples.

Survival of the bla-harbouring Escherichia coli in tropical seawater and conjugative transfer of resistance markers.

Anthropogenic contamination of coastal-marine water is responsible for introducing multidrug-resistant bacteria such as the pNDM-harbouring Escherichia coli into the seafood chain. This study was conducted to understand the survivability of a multidrug-resistant, the New Delhi Metallo-β-lactamase-producing E. coli (AS-EC121) in tropical seawater at room temperature (28-32 °C) compared to E.

Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective.

Anthropogenic marine litters or microplastics (MPs) accumulation in marine organisms is an emerging environmental threat. In this background, the gastrointestinal tract of Coilia dussumieri (n = 150) was studied in the samples collected from the fishing grounds of the north east coast of Arabian Sea through experimental fishing. Out of the total 150 specimens collected, all showed the incidence of microplastic particulates in the guts.

Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea.

Accumulation of microplastics (MPs) in marine organisms poses an imminent environmental threat and health risk due to the possibility of trophic transfer of accumulated MPs in ecologically important food chains. In this context, a field-level study was conducted on the fishing grounds of the north eastern part of the Arabian Sea through experimental fishing, and the gastrointestinal tracts (GT) of three different species of shrimps (n=180) were examined for the incidence of microplastics. The results showed that all shrimp caught from the fishing grounds had significant levels of MPs in the gastrointestinal tracts.