Publications by authors named "BinRu Gao"
Listeria monocytogenes is a common foodborne pathogen that frequently causes global outbreaks. In this study, the growth characteristics, biofilm formation ability, motility ability and whole genome of 26 L. monocytogenes strains isolated from food and clinical samples in Shanghai (China) from 2020 to 2022 were analyzed.
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- Foodborne pathogens pose significant safety issues, leading to increased interest in effective bacteriostatic agents.
- Sesamol (SE), found in sesame oil, has demonstrated antibacterial properties and potential health benefits, specifically against various foodborne pathogens.
- The study revealed that SE effectively inhibited the growth of five pathogenic bacteria by altering their cell membranes and morphology, suggesting its potential use as a food safety agent.
is a foodborne pathogen responsible for many food outbreaks worldwide. This study aimed to investigate the single and combined effect of fructooligosaccharides (FOS) and subsp. CICC 6257 () on the growth, adhesion, invasion, and virulence of gene expressions of 19112 serotype 4b ().
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