Traditional lifestyles, transition, and implications for healthy aging: An Example from the remote island of Pohnpei, Micronesia.

Lifestyle-related, non-communicable diseases, such as diabetes, hypertension, and obesity have become critical concerns in the Pacific islands of Micronesia. We investigated the relationship between the diminution of traditional lifestyle practices and the decline in the health of the population in the State of Pohnpei, Federated States of Micronesia. To assess this, our interdisciplinary team developed two scales, one to rank individuals on how traditional their lifestyles were and one to rank individuals on the healthiness of their lifestyles.

An NGO approach for addressing the nutrition dilemma: Pohnpei focuses on awareness, food analysis, conservation, and food processing.

The establishment of the Island Food Community of Pohnpei, a non-governmental organization (NGO) based in Pohnpei, Federated States of Micronesia, presents a new approach for promoting Pacific Island food for its health and many other benefits. Its vision is holistic, stressing the importance of island food for sustainable development, economic benefits, self-reliance, improved health, cultural preservation, and human dignity, at the same time protecting the natural resources. A major reason for the establishment of this NGO is the emergence of an epidemic of nutrition-related health problems, including diabetes, heart disease, cancer, vitamin A deficiency, and anemia.