Publications by authors named "Bibiana Garcia Bailo"

Background: Results from observational studies suggest ready-to-eat cereal (RTEC) consumption is associated with higher diet quality. In the United States, studies have shown that RTEC is an important contributor to nutrient intakes across income levels. However, it is unknown if this association varies by income level in the Canadian population.

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Introduction: Infertility affects about 16% of North American couples, with the male factor contributing to ∼30% of cases. Reproductive hormones play an integral role in regulating the reproductive system and consequently, fertility. Oxidative stress reduces testosterone synthesis, and reduction in oxidative stress can improve hormone profiles.

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Premenstrual symptoms are experienced by most women of reproductive age, but effective therapies are limited. Carotenoids may have an attenuating effect on premenstrual symptoms; however, studies to date are equivocal. The objective of the present study was to examine the association between plasma concentrations of seven carotenoids and premenstrual symptom severity in 553 women from the Toronto Nutrigenomics and Health study.

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Background: Vitamin D status has been associated with the presence and severity of several premenstrual symptoms (PMSx) in some, but not all studies. Inconsistencies among findings may be explained by unaccounted genetic variation in the vitamin D receptor (VDR).

Objective: To determine whether associations between vitamin D status and individual PMSx are influenced by VDR genotype.

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Caffeine is commonly used to improve athletic performance across a variety of sports. Previously, the CYP1A2 gene has been shown to modify the effects of caffeine on endurance performance. The effect of caffeine on strength and power activities is unclear and may differ depending on an individual's CYP1A2 genotype.

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Purpose Of Review: Considerable interest in personalized nutrition exists among the general public, policymakers, healthcare organizations and the private sector, but there is also skepticism of its utility. The present review aims to provide a summary of current controversies in the field of nutrigenomics, and to highlight recent research on the potential impact of implementing genetic testing for personalized nutrition in practice.

Recent Findings: Numerous companies already offer genetic testing for personalized nutrition based on research developments in nutritional genomics.

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Infertility affects nearly 50 million couples worldwide, with 40-50% of cases having a male factor component. It is well established that nutritional status impacts reproductive development, health and function, although the exact mechanisms have not been fully elucidated. Genetic variation that affects nutrient metabolism may impact fertility through nutrigenetic mechanisms.

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Article Synopsis
  • Many women of reproductive age suffer from premenstrual symptoms that can affect their quality of life, and existing research on the role of micronutrients, particularly iron, is limited.
  • This study aimed to explore how genetic factors related to iron overload and low iron status impact premenstrual symptoms among 254 young women.
  • Findings suggest that women with a genetic predisposition to iron overload are less likely to report certain premenstrual symptoms like headaches and nausea, indicating that higher iron levels may play a role in mitigating some of these symptoms.
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Introduction: Hereditary hemochromatosis can cause individuals to absorb too much iron from their diet. Higher tissue iron content, below the threshold of toxicity, may enhance oxygen carrying capacity and offer a competitive advantage. Single nucleotide polymorphisms (SNP) in the homeostatic iron regulator (HFE) gene have been shown to modify iron metabolism and can be used to predict an individual's risk of hemochromatosis.

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  • The study investigated the effectiveness of the "blood-type" diet in overweight adults, involving 973 participants over a 6-month period.
  • Results indicated that higher adherence to certain blood-type diets (A, B, and O) led to reductions in BMI and waist circumference, suggesting some benefits tied to these diets.
  • However, matching individuals to their respective ABO blood type did not significantly impact these health changes, indicating that blood type may not be a significant factor in diet effectiveness.
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Background: Gluten-free foods have increased in popularity over the past decade and are now being consumed by individuals without celiac disease. However, the physiologic effects of gluten intake in individuals without celiac disease remain unknown. High-abundance plasma proteins involved in inflammation, endothelial function, and other physiologic pathways may represent potential biomarkers of biological effects of gluten intake.

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Article Synopsis
  • The 'Blood-Type' diet suggests eating according to one's ABO blood group to enhance health and reduce chronic disease risk, though its actual health effects are not well-studied.
  • In a study with 1,455 participants, dietary adherence was measured, and various health biomarkers were assessed to determine any associations with the 'Blood-Type' diets.
  • Results showed that following the Type-A and Type-AB diets correlated with better health indicators, while Type-O was linked to lower triglycerides, but no significant results were found for Type-B, nor was any impact seen based on an individual's blood genotype.
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Objectives: The relationship between vitamin D and cardiometabolic disease risk across ethnic groups is unclear, and it is not known whether the use of hormonal contraceptives (HCs), which affect vitamin D metabolism and are also associated with cardiometabolic disease risk, modifies this relationship. Our objectives were to determine the prevalence of vitamin D deficiency (plasma 25-hydroxyvitamin D [25(OH)D] < 30 nmol/L) to assess seasonal variation in concentrations of 25(OH)D, and to examine whether 25(OH)D is associated with cardiometabolic biomarkers across ethnic groups and across men, female HC nonusers, and female HC users in an ethnically diverse population of young adults living in Canada.

Methods: The study population consisted of Caucasian, East Asian, and South Asian individuals (n = 1384, 69% female) aged 20-29 years.

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Article Synopsis
  • The study investigates how vitamin D levels impact the relationship between genetic variants of the vitamin D receptor (VDR) and cardiometabolic disease markers in young adults.
  • In a sample of 488 Caucasians aged 20-29, significant interactions were found between vitamin D levels and specific VDR variants, particularly affecting insulin resistance metrics.
  • Results suggest that individuals with a certain genetic variant and low vitamin D may be more susceptible to insulin resistance, highlighting the importance of vitamin D in metabolic health.
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Introduction: Vitamin D may modulate cardiometabolic disease risk, although the relationship has not been investigated in the general Canadian population. Understanding this relationship may inform public health strategies to curb the incidence of cardiometabolic disease in Canada and elsewhere. The objectives of this study were to examine the association between vitamin D and traditional and novel biomarkers of cardiometabolic disease and to describe the extent of the month-to-month fluctuations of vitamin D in the Canadian population.

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Background: Studies of the relationship between vitamin D and inflammation are equivocal. This may be due to unaccounted confounding. Hormonal contraceptive (HC) use is associated with elevated circulating 25-hydroxyvitamin D [25(OH)D] in Caucasians and African-Americans, but its effects on 25(OH)D in other ethnicities are unclear.

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Vitamin D affects gene expression, but its downstream effects on the proteome are unclear. Hormonal contraceptives (HC), which affect vitamin D metabolism and have widespread effects on the plasma proteome, may confound the association between vitamin D and the proteome. We determined whether HC use modified the association between 25-hydroxyvitamin D (25D) and a panel of 54 high-abundance plasma proteins.

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  • Vitamin E, particularly its active form α-tocopherol, is linked to chronic disease prevention but its exact biological roles are not fully understood.
  • The study analyzed data from 1,022 participants regarding their vitamin E levels and plasma proteins, using questionnaires and blood samples.
  • Results showed that higher levels of α-tocopherol were positively associated with several proteins, indicating potential new functions of vitamin E in the body.
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  • Inflammation and oxidative stress are linked to chronic diseases, and certain micronutrients like ascorbic acid, α-tocopherol, and 25-hydroxyvitamin D may help reduce inflammation by lowering pro-inflammatory cytokines.
  • A study involving 1,007 participants analyzed the relationships between these micronutrients and various cytokines, considering factors such as age, sex, and lifestyle.
  • Results showed weak overall correlations between the micronutrients and cytokines, but notable associations for α-tocopherol with IFN-γ and RANTES were observed, along with some unexpected findings regarding inflammation.
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Introduction: Obesity is associated with a state of chronic inflammation, and increased cardiometabolic disease risk. The present study examined the relationship between body mass index (BMI) and cardiometabolic and inflammatory biomarkers among normal weight, overweight, and obese Canadian adults.

Methods: Subjects (n = 1805, aged 18 to 79 years) from the Canadian Health Measures Survey (CHMS) were examined for associations between BMI, cardiometabolic markers (apolipoprotein [Apo] A1, ApoB, low-density lipoprotein cholesterol [LDL-C], high-density lipoprotein cholesterol [HDL-C], total cholesterol, total cholesterol/HDL ratio [total:HDL-C ratio], triglycerides, and glycosylated hemoglobin [HbA(1c)]), inflammatory factors (C-reactive protein [CRP], fibrinogen, and homocysteine), and 25-hydroxyvitamin D [25(OH)D].

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  • Hormonal contraceptives (HC) may raise cardiometabolic risk factors by influencing plasma proteins linked to various diseases.
  • A study involving 783 women found that HC users had significantly different levels of proteins related to inflammation, immunity, and coagulation compared to non-users, regardless of hormone dose or duration of use.
  • The research highlights that HC usage not only affects standard markers of glucose and lipid metabolism but also indicates potential dysregulation in other health pathways across different ethnic groups.
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Glutathione S-transferase (GST) M1 and T1 are major detoxifying enzymes that have been associated with a number of chronic diseases, but their effect on various physiological pathways remains unclear. We investigated the association between the common GSTM1 and GSTT1 genotypes and multiple disease-related high-abundance proteins of the plasma proteome in young Caucasian (n = 476) and East Asian (n = 352) adults. Overnight fasting blood samples were collected, and 54 high-abundance plasma proteins from several physiological pathways were quantified by mass spectrometry-based multiple reaction monitoring (LC-MRM/MS).

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  • Vitamin C is linked to a lower risk of chronic diseases, but the biological mechanisms behind this relationship are not fully understood.
  • A study involving 1,022 young adults used proteomics to measure plasma proteins and their relationship with ascorbic acid levels, analyzing dietary habits and blood samples.
  • Results indicated that several plasma proteins, including complement C9 and vitamin D binding protein, showed an inverse association with ascorbic acid levels, suggesting vitamin C may influence various physiological processes in the body.
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