Reusable Floating Spherical Hydrogel Evaporator for Solar Desalination with Salt Mitigation and Contaminant Elimination.

The generation of clean and drinkable fresh water from seawater and contaminated water holds great potential to mitigate water scarcity. Herein, a floating spherical hydrogel evaporator (SHE) is designed to achieve sunlight-driven desalination, self-salt cleaning, and removal of environmental contaminants. The spherical lightweight polystyrene is coated with a porous carbon-embedded sodium alginate/PVA/CMC photothermal hydrogel to generate a spherical hydrogel evaporator (SHE) that floats naturally.

Near-Infrared-Induced NO-Releasing Photothermal Adhesive Hydrogel with Enhanced Antibacterial Properties.

Bacterial infection and the development of antibiotic-resistant bacteria have decreased the effectiveness of traditional antibiotic treatments for wound healing. The design of a multifunctional adhesive hydrogel with antibacterial activity, self-healing properties, and on-demand removability to promote wound healing is highly desirable. In this work, a photothermal cyclodextrin with a NO-releasing moiety has been incorporated within an oxidized sodium alginate conjugated polyacrylamide (OS@PA) hydrogel to get a photothermal NO-releasing GSNOCD-OS@PA hydrogel.

Photothermal-Photocatalytic CSG@ZFG Evaporator for Synergistic Salt Rejection and VOC Removal during Solar-Driven Water Distillation.

Sunlight-driven interfacial photothermal evaporation has been considered as a promising strategy for addressing global water crisis. Herein, we fabricated a self-floating porous triple-layer (CSG@ZFG) evaporator using porous fibrous carbon derived from (CS) as a photothermal material. The middle layer of the evaporator is composed of hydrophilic sodium alginate crosslinked by carboxymethyl cellulose and zinc ferrite (ZFG), whereas the top hydrophobic layer consists of fibrous (CS) integrated benzaldehyde-modified chitosan gel (CSG).

A smartphone-assisted ultrasensitive detection of acrylamide in thermally processed snacks using CQD@Au NP integrated FRET sensor.

Selective, sensitive, and accurate detection of acrylamide (AA) in thermally processed food is a great challenge for food safety. This paper describes a "turn-on" fluorescence strategy to detect AA in real samples. Herein, the fluorescence intensity of glutathione-modified carbon quantum dots (GSHCQDs) was quenched initially upon the addition of gold nanoparticles (Au NPs) via fluorescence resonance electron transfer (FRET) to form a quenched GSHCQD-Au nanoprobe.