: A Review on the Phytochemical and Pharmacological Aspects.

J.F. Gmel.

: An Insight into Ethnomedicinal Uses, Phytochemistry, and Pharmacology.

Background: (guava) is widely distributed in tropical and subtropical regions and adapted to various environmental conditions. Guava is an important economic fruit widely used as food and folk medicine. It contains flavonoids, alkaloids, tannins, triterpenoids, reducing sugars, essential oils, carotenoids, polyphenols, etc.