Publications by authors named "Bhavesh R Panchal"
The churnability of commercial dairy cream as a function of fat globule size from micron to nanometric range (0.17-3.50μm) was investigated.
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The churnability of commercial dairy cream as a function of fat globule size from micron to nanometric range (0.17-3.50μm) was investigated.
View Article and Find Full Text PDF