Effervescence-assisted dispersive liquid-liquid microextraction for the extraction and preconcentration of pesticide residues in fruit juice samples.

Background: The widespread use of pesticides for the protection of fruits has resulted in the presence of pesticide residue levels beyond their limit in fruits. This ensures their transfer to processed products, such as juices, posing a threat to human health. Therefore, an efficient and selective method is required for monitoring pesticide residues in fruit juices.

Elemental composition and health risk assessment of PM10, PM2.5, at different microenvironments: Addis Ababa, Ethiopia.

This study was designed to evaluate the health risks faced by inhabitants living in the slum areas of Addis Ababa, Ethiopia. The levels of PM2.5 and PM10 and elemental composition of the PM10 were measured in indoors (in the kitchen and living room) and outdoors (at the roadside).

Hypersensitive electrochemical sensor based on thermally annealed gold-silver alloy nanoporous matrices for the simultaneous determination of sulfathiazole and sulfamethoxazole residues in food samples.

In this study, we have developed a novel, hypersensitive, and ultraselective electrochemical sensor containing thermally annealed gold-silver alloy nanoporous matrices (TA-Au-Ag-ANpM) integrated with f-MWCNTs-CPE and poly(l-serine) nanocomposites for the simultaneous detection of sulfathiazole (SFT) and sulfamethoxazole (SFM) residues in honey, beef, and egg samples. TA-Au-Ag-ANpM/f-MWCNTs-CPE/poly(l-serine) was characterized using an extensive array of analytical (UV-Vis, FT-IR, XRD, SEM, and EDX), and electrochemical (EIS, CV and SWV) techniques. It exhibited outstanding performance over a wide linear range, from 4.

A cutting-edge electrochemical sensing platform for the simultaneous determination of the residues of antimicrobial drugs, rifampicin and norfloxacin, in water samples.

Background: The widespread use and abuse of antibiotics has resulted in the pollution of water sources with antibiotic residues, posing a threat to human health, the environment, and the economy. Therefore, a highly sensitive and selective method is required for their detection in water samples. Herein, advanced ultrasensitive electrochemical sensor platform was developed by integrating gold-silver alloy nanocoral clusters (Au-Ag-ANCCs) with functionalized multi-walled carbon nanotube-carbon paste electrode (f-MWCNT-CPE) and choline chloride (ChCl) nanocomposites for simultaneously determining the residues of antimicrobial drugs, rifampicin (RAMP) and norfloxacin (NFX), in water samples.

A novel electrochemical sensor for the detection of metronidazole residues in food samples.

The widespread use and misuse of antibiotics in pharmaceuticals and animal farming has resulted in their accumulation in food sources and the environment, posing significant threats to human health, the environment, and the global economy. In this study, we have developed a hypersensitive, and ultra-selective electrochemical sensor, the first of its kind, by integrating a thermally annealed gold-silver alloy nanoporous matrix (TA-Au-Ag-ANpM) with reduced graphene oxide (r-GO) and poly(glycine) at the surface of a glassy carbon electrode (GCE). This sensor aims to detect life-threatening metronidazole (MTZ) residues in food samples.

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans.

The purpose of this study was to assess how different processing techniques affected mineral compositions, antinutritional factors, and their interactions in red, white, and black kidney beans consumed in Ethiopia. Mineral contents were found to be 41-44, 58-78, and 112-126 mg Ca/100 g in the raw, soaked, and cooked samples, respectively. Iron content in the raw, soaked and cooked samples were found to be 2.

Electrochemical determination of zinc(II) using N-hydroxy-N,N-diphenylbenzamidine and multi-walled carbon nanotubes modified carbon paste electrode.

In this study, a new carbon paste electrode modified with a laboratory-synthesized ligand, N-hydroxy-N,N-diphenylbenzamidine (HDPBA) and multi-walled carbon nanotubes (MWCNTs) (HDPBA‒MWCNTs/CPE) has been developed. The modified electrode was applied for preconcentration and voltammetric determination of zinc ions (Zn(II)) by square wave anodic stripping voltammetry (SWASV). The preconcentration of Zn(II) on the electrode surface was performed in 0.

Health and ecological risk assessment of potentially toxic metals in road dust at Lalibela and Sekota towns, Ethiopia.

The ecological and health problems resulted from heavy metals (Mn, Fe, Ni, Co, Cu, Zn, Cd, Hg, Pb, As, and Cr) in the road dust in the towns of Sekota and Lalibela, Ethiopia were assessed. The average heavy metal concentrations were ranged from 0.088 (Cd) to 2.

Validation of modified QuECHERS extraction method for quantitative enrichment of seven multiclass antibiotic residues from vegetables followed by RP-LC-UV analysis.

A modified rapid, simple quick, cheap, effective, robust and safe (QuEChERS) extraction method was developed for the simultaneous extraction and purification of seven antibiotic residues in lettuce, carrot and tomato using liquid chromatography UV detector. The method was validated for linearity, sensitivity, accuracy, repeatability, and reproducibility at six concentration levels for all matrices, according to the guidelines of UNODC. A matrix-matched calibration method was used for the quantitative analysis.

Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [ (Zucc.)Trotter] Grains and Injera.

Teff [ (Zuccagni) Trotter] is a cereal grain originating in Ethiopia as a staple food for millions of people. Its grain is a gluten-free superfood and got acceptance as a medicinal ingredient. Therefore, it is worthwhile to determine the antioxidative activities and L-ascorbic acid contents of teff grain and its baked food (injera).

Development of a new electrochemical method for the determination of copper(ii) at trace levels in environmental and food samples.

This paper presents the fabrication of a new modified carbon paste electrode (CPE) with -hydroxy- , -diphenylbenzamidine (HDPBA) and functionalized multi-walled carbon nanotubes (MWCNTs) (HDPBA-MWCNTs/CPE) for highly sensitive and selective determination of Cu(ii) using the square wave anodic stripping voltammetry (SWASV) technique. The fabricated electrode was characterized using various spectroscopic techniques to study its morphological, structural, and electrochemical properties. The accumulation of Cu(ii) on the surface of HDPBA-MWCNTs/CPE was done in 0.

Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff ( (Zuccagni) Trotter) Grains and Other Cereals.

There is no ultraviolet visible (UV-Vis) spectrophotometric method for the direct determination of total sugars in the aqueous extract of teff grain samples. Therefore, the objective of this study was to develop a green UV-Vis spectrophotometric method to determine total sugars in the aqueous extract of white teff, brown teff, white rice, and red wheat grain samples. The calibration curve was established in the range of 20.

A Novel Carbon Paste Electrode Modified with N-Hydroxy-N,N-Diphenylbenzamidine for the Electrochemical Determination of Cadmium(II) in Environmental Samples.

The present study introduces a novel electrode for rapid, highly sensitive, and selective electrochemical sensor for cadmium(II) using 5% N-hydroxy-N,N-diphenylbenzamidine (HDPBA) modified carbon paste electrode (CPE) (HDPBA‒CPE). Surface characterizations and structural analysis of the proposed HDPBA‒CPE were performed using several analytical techniques. The voltammetric measurements of Cd(II) were conducted by cyclic voltammetry (CV) and square wave anodic stripping voltammetry (SWASV).

Development of Analytical Methods for Determination of -Carotene in Pumpkin () Flesh, Peel, and Seed Powder Samples.

Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters and improve the performance of the methods for the determination of -carotene in pumpkin flesh, peel, and seed samples using UV-VIS, NIR, and FTIR methods.

Development and validation of liquid chromatography method for simultaneous determination of multiclass seven antibiotic residues in chicken tissues.

Background: Antibiotics are routinely used on poultry for therapy and prevention of diseases and to enhance animal growth. The objective of this study was to develop and validate a sensitive and reliable liquid chromatography with UV detection (LC-UV) method for the simultaneous determination of seven multiclass antibiotic residues (amoxicillin, ampicillin, penicillin, sulfamethoxazole, gentamicin, ciprofloxacin, and erythromycin) in chicken tissues.

Methods: The liquid chromatography method with UV detection was optimized for complete separation of the seven selected antibiotic compounds with reversed phase and isocratic elution using Hypersil BDS-C18 (3 µm, 100 mm × 4 mm) column.

Solid-phase optimisation for simultaneous determination of thirteen pharmaceuticals in Ethiopian water samples with HPLC-DAD detection: an initial assessment.

Pharmaceutical consumption is increasing worldwide as it is essential to treat and prevent health issues but they end up in the environment. However, in many African countries like Ethiopia, the status of these compounds in various environmental samples is not very well known. In this study, a simple method for the extraction and determination of thirteen pharmaceutical compounds of different therapeutic classes in water samples using solid-phase extraction and HPLC-DAD was developed.

Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia.

Coffee is among the most traded commodities and consumed beverages worldwide primarily for its stimulating effects. Moreover, coffee is known to contain various bioactive compounds with significant health benefits including antibacterial and antioxidant activities. However, Ethiopia as the origin of coffee and producer and exporter of varieties of has made little study on the health aspects of this beverage.

Indoor air pollution from cook-stoves during baking in Ethiopia, exposure, and health risk assessment.

This study was undertaken to assess indoor air pollution and potential exposure to particulate matters (PMs-PM, PM, PM, PM, PM), and total suspended particles [TSP] and total volatile organic compounds [TVOCs] during baking of Ethiopian traditional staple food, using different types of stoves at Addis Ababa, Ethiopia. The geometric mean (GOM) of PMs pollutant using clean, improved, and traditional stoves were ranged 10.8-235, 23.

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.

Background: The fatty acids of green coffee beans are one of the major components that determine the quality of coffee. Fatty acids composition of green coffee beans is affected by soil composition and altitude of coffee plants. This study was aimed to evaluate the effect of altitude of the coffee plants on the composition of fatty acids in green coffee beans.

Salting-out assisted liquid-liquid extraction for the determination of ciprofloxacin residues in water samples by high performance liquid chromatography-diode array detector.

Background: The occurrence of emerging pollutants like pharmaceuticals and related compounds in the aquatic and terrestrial environments is of increasing concern. Ciprofloxacin is one of the pharmaceuticals which is active against a wide range of bacteria. The main objective of this research is to develop a simple method for the extraction and determination of ciprofloxacin residues in environmental water samples.

Levels of trace elements in PM collected at roadsides of Addis Ababa, Ethiopia, and exposure risk assessment.

Estimation of personal exposure to air pollution is needed to identify high-risk population and to develop mitigation strategies. In this study, an assessment of the potential effects of short-term exposure to PM and the elements bound within PM was conducted. Samples were obtained from the ten sub-cities of Addis Ababa (three sampling points from each) during the commuting time (traffic congestion and taxi queues).

GC-MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.

Background: This study was aimed at the development of objective analytical method capable of verifying the production region of the coffee beans. One hundred samples of green coffee (Coffea arabica L.) beans from the major producing regions, comprising various sub-regional types, were studied for variations in their fatty acid compositions by using gas chromatography coupled with mass spectrometry.

Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages.

The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ultraviolet detector (HPLC-UV), high-performance liquid chromatography with the refractive index detector (HPLC-RI), and sulfuric acid methods. The MIR-PLS method was found to give good prediction of individual sugars: glucose, fructose, sucrose, and maltose in the alcoholic beverages with less than 4% error. The HPLC-UV method can be used for the determination of glucose in alcoholic beverages after derivatization with -aminobenzoic acid ethyl ester.

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans.

Background: There is no fluorescence spectroscopic method for the determination of trigonelline and theobromine in green coffee beans. Therefore, the objective of this study was to develop a new fluorescence spectroscopic method to determine the alkaloids simultaneously in the aqueous extract of green coffee beans.

Results: The calibration curves were linear in the range 2-6, 1-6, 1-5 mg/L for caffeine, theobromine and trigonelline, respectively, with R ≥ 0.

Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans.

Background: This study was conducted to develop fast and cost effective methods for the determination of caffeine in green coffee beans. In the present work direct determination of caffeine in aqueous solution of green coffee bean was performed using FT-IR-ATR and fluorescence spectrophotometry. Caffeine was also directly determined in dimethylformamide solution using NIR spectroscopy with univariate calibration technique.