Boron (B) toxicity is an important stressor that negatively affects maize yield and the quality of the produce. The excessive B content in agricultural lands is a growing problem due to the increase in arid and semi-arid areas because of climate change. Recently, two Peruvian maize landraces, Sama and Pachía, were physiologically characterized based on their tolerance to B toxicity, the former being more tolerant to B excess than Pachía.
View Article and Find Full Text PDFBoron (B) toxicity is a major agricultural problem that causes a considerable decrease in crop yield and quality. The soil in arid and semi-arid areas is often subjected to excessive B content. Southwestern Perú (department of Tacna) is characterized by high B levels in its agricultural land and irrigation water.
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