High mountain freshwater systems are particularly sensitive to the impacts of global warming and relevant environmental changes. Microorganisms contribute substantially to biogeochemical processes, yet their distribution patterns and driving mechanism in alpine streams remain understudied. Here, we examined the bacterial and fungal community compositions in stream biofilm along the elevational gradient of 745-1874 m on Mt.
View Article and Find Full Text PDFSeasonal variation in phytoplankton community structure within Tang-Pu Reservoir (Shaoxing city, Zhejiang province, China) was investigated in relation to variation in physicochemical and hydrological characteristics. Over the three-study seasons (autumn, winter, and spring), phytoplankton abundance and biomass showed a gradual increase with the peak in spring season. During this study period, phytoplankton community comprised of 7 phyla, 80 genera, and 210 species.
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