Publications by authors named "Bertin Y"

Background: Enterohemorrhagic Escherichia coli (EHEC) are responsible for severe diseases in humans, and the ruminant digestive tract is considered as their main reservoir. Their excretion in bovine feces leads to the contamination of foods and the environment. Thus, providing knowledge of processes used by EHEC to survive and/or develop all along the bovine gut represents a major step for strategies implementation.

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  • The study investigates how enterohemorrhagic Escherichia coli (EHEC) survives and multiplies in the gastrointestinal tract of cattle by analyzing gene expression in different digestive contents.
  • Specific carbohydrates and nitrogen sources were identified as essential for EHEC nutrition, with varying uptake in different sections of the digestive tract, particularly highlighting the rectum as a key site for EHEC colonization.
  • The findings emphasize EHEC's adaptability through diverse metabolic pathways, enabling it to utilize available nutrients throughout the bovine gastrointestinal system.
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  • The gastrointestinal tract of healthy cattle serves as a key reservoir for enterohaemorrhagic Escherichia coli (EHEC), making it vital to understand EHEC's physiology in this environment.
  • EHEC demonstrates a competitive advantage in utilizing aspartate in the bovine small intestine, as it can efficiently assimilate this amino acid compared to the indigenous microbiota and a commensal E. coli strain.
  • The study reveals that aspartate leads to the production of fumarate and carbamoyl-aspartate, contributing to EHEC's growth and persistence in the bovine gut by facilitating anaerobic respiration and pyrimidine synthesis.
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Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing responsible for human food-borne infections. Because farm environment acts as a source of cattle contamination, it is important to better understand the factors controlling the persistence of O157:H7 outside the bovine gut. The O157:H7 strain MC2, identified as a persistent strain in French farms, possessed the characteristics required to cause human infections and genetic markers associated with clinical O157:H7 isolates.

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  • The bovine GIT is a key source of enterohaemorrhagic Escherichia coli (EHEC), which can lead to food-borne illnesses, highlighting the need for strategies to reduce its presence.
  • Recent studies found that Lactobacillus reuteri LB1-7, isolated from raw milk, can produce an antimicrobial compound called hydroxypropionaldehyde (HPA) when combined with glycerol, effectively suppressing EHEC when incubated in bovine rumen fluid.
  • The study suggests that while L. reuteri LB1-7 can inhibit EHEC growth, it also impacts the natural rumen microbiota, indicating a need for further research to evaluate its safety and effectiveness
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  • BG1 is a commensal strain of bacteria found in the gastrointestinal tract of cattle, distinct from pathogenic strains that cause infections.
  • Analysis reveals that BG1's genome consists of over 4.7 million base pairs, coding for nearly 4,500 proteins, and includes genetic information for various virulence factors.
  • Unique genetic modifications in BG1 also explain its inability to utilize ethanolamine, suggesting it has a different role in the bovine gut ecosystem than pathogenic strains.
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Enterohemorrhagic (EHEC) with serotype O157:H7 is a major foodborne pathogen. Here, we report the draft genome sequence of EHEC O157:H7 strain MC2 isolated from cattle in France. The assembly contains 5,400,376 bp that encoded 5,914 predicted genes (5,805 protein-encoding genes and 109 RNA genes).

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The present work proposes a simple lattice Boltzmann model for incompressible axisymmetric thermal flows through porous media. By incorporating forces and source terms into the lattice Boltzmann equation, the incompressible Navier-Stokes equations are recovered through the Chapman-Enskog expansion. It is found that the added terms are just the extra terms in the governing equations for the axisymmetric thermal flows through porous media compared with the Navier-Stokes equations.

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Shiga toxin-encoding Escherichia coli (STEC) regroup strains that carry genes encoding Shiga toxin (Stx). Among intestinal pathogenic E. coli, enterohaemorrhagic E.

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Enterohemorrhagic Escherichia coli (EHEC) are anthropozoonotic agents that range third among food-borne pathogens respective to their incidence and dangerousness in the European Union. EHEC are Shiga-toxin producing E. coli (STEC) responsible for foodborne poisoning mainly incriminated to the consumption of contaminated beef meat.

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Enterohaemorrhagic Escherichia coli (EHEC) are responsible for outbreaks of food- and water-borne illness. The bovine gastrointestinal tract (GIT) is thought to be the principle reservoir of EHEC. Knowledge of the nutrients essential for EHEC growth and survival in the bovine intestine may help in developing strategies to limit their shedding in bovine faeces thus reducing the risk of human illnesses.

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Enterohaemorrhagic Escherichia coli (EHEC) are Shiga-Toxin producing E. coli (STEC) that cause human outbreaks which can lead to a severe illness such as haemolytic-uraemic syndrome (HUS), particularly in young children. The gastrointestinal tract of cattle and other ruminants is the principal reservoir of EHEC strains and outbreaks have been associated with direct contact with the farm environment, and with the consumption of meat, dairy products, water and fruit or vegetable contaminated with ruminant manure.

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  • The bovine gastrointestinal tract serves as a major reservoir for enterohaemorrhagic Escherichia coli (EHEC), which poses a risk for food-borne infections, and understanding its nutrient preferences could help reduce its presence in cattle.
  • Research identified low glucose levels and quantified six specific carbohydrates in the bovine small intestine, which EHEC can utilize for growth, showing EHEC’s competitive edge over other bacteria.
  • Mutations in EHEC genes responsible for breaking down these carbohydrates demonstrated that certain sugars provided significant growth advantages, highlighting their role in EHEC’s survival in the bovine gut.
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The bovine gastrointestinal tract is the main reservoir for enterohaemorrhagic Escherichia coli (EHEC) responsible for food-borne infections. Characterization of nutrients that promote the carriage of these pathogens by the ruminant would help to develop ecological strategies to reduce their survival in the bovine gastrointestinal tract. In this study, we show for the first time that free ethanolamine (EA) constitutes a nitrogen source for the O157:H7 EHEC strain EDL933 in the bovine intestinal content because of induction of the eut (ethanolamine utilization) gene cluster.

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  • Shiga toxin-producing Escherichia coli (STEC) strains can cause severe illnesses, and while LEE-positive strains are known for their virulence, LEE-negative strains also pose significant health risks due to other unknown virulence factors.
  • A novel pathogenicity island, PAI I(CL3), found in the LEE-negative O113:H21 STEC strain CL3, appears unique to LEE-negative STEC linked to human disease, indicating a potential new marker for identifying these strains.
  • Comparative genomic analyses show similarities between the E. coli PAI I(CL3) and an equivalent in Citrobacter rodentium, suggesting multiple independent events of gene cluster acquisition across different E. coli pathotypes, with incomplete versions of
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Shiga toxin-producing Escherichia coli (STEC) has been associated with food-borne diseases ranging from uncomplicated diarrhea to hemolytic-uremic syndrome (HUS). While most outbreaks are associated with E. coli O157:H7, about half of the sporadic cases may be due to non-O157:H7 serotypes.

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Only a subset of Shiga toxin (Stx)-producing Escherichia coli (STEC) are human pathogens, but the characteristics that account for differences in pathogenicity are not well understood. In this study, we investigated the distribution of the stx variants coding for Stx2 and its variants in highly virulent STEC of seropathotype A and low-pathogenic STEC of seropathotype C. We analysed and compared transcription of the corresponding genes, production of Shiga toxins, and stx-phage release in basal as well as in induced conditions.

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The distribution of virulent factors (VFs) in 287 Shiga toxin-producing Escherichia coli (STEC) strains that were classified according to Karmali et al. into five seropathotypes (M. A.

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Twenty-seven Shiga toxin-producing Escherichia coli (STEC) strains were isolated from 207 stx-positive French environmental samples. Ten of these strains were positive for stx(1), and 24 were positive for stx(2) (10 were positive for stx(2vh-a) or stx(2vh-b), 19 were positive for stx(2d), and 15 were positive for stx(2e)). One strain belonged to serotype O157:H7, and the others belonged to serogroups O2, O8, O11, O26, O76, O103, O113, O121, O141, O166, and O174.

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  • 12 out of 220 STEC strains from cattle, food, and children in central France contained the eae gene linked to pathogenicity.
  • The study identified 7 different eae pathotypes and described a new variant, espAbetav, while noting associations between specific serogroups and eae alleles.
  • Genetic analysis revealed diversity in LEE insertion sites near tRNA genes and indicated the presence of foreign DNA, highlighting the potential health risks these bovine strains may pose to humans.
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At least 11 Stx2 variants produced by Shiga toxin-producing Escherichia coli (STEC) isolated from patients and animals have been described. The Stx2 subtyping of STEC isolated from healthy cows positive for stx(2) (n = 104) or stx(2) and stx(1) (n = 63) was investigated. Stx2vh-b, Stx2 (renamed Stx2-EDL933), and Stx2vh-a were the subtypes mostly detected among the bovine isolates (39.

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A detailed analysis of the molecular epidemiology of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) was performed by using isolates from sporadic cases of hemolytic-uremic syndrome (HUS), animal reservoirs, and food products. The isolates belonged to the O91 and OX3 serogroups and were collected in the same geographical area over a short period of time. Five typing methods were used; some of these were used to explore potentially mobile elements like the stx genes or the plasmids (stx(2)-restriction fragment length polymorphism [RFLP], stx(2) gene variant, and plasmid analyses), and others were used to study the whole genome (ribotyping and pulsed-field gel electrophoresis [PFGE]).

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Type 1 and P-pili are prototype members of Class I fimbriae produced by Gram-negative bacteria. Despite common structural characteristics, the low level of amino acid sequence conservation among the Class I major fimbrial subunits (pilins) indicates considerable evolutionary distance between members of this superfamily. We highlight here structural relatedness between Class I pilins from their two-dimensional sequence analysis using hydrophobic cluster analysis (HCA) and secondary structure predictions (PHD program).

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The association of the pap operon with the CS31A and F17 adhesins was studied with 255 Escherichia coli strains isolated from calves, lambs, or humans with diarrhea. The three classes of PapG adhesin with different receptor binding preferences were also screened. The pap operon was associated with 50 and 36% of human strains that produced CS31A and ovine strains that produced F17, respectively.

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AFA and F17 are afimbrial and fimbrial adhesins, respectively, produced by pathogenic Escherichia coli strains in domestic animals. F17-related fimbriae are mainly detected on bovine and ovine E. coli associated with diarrhoea or septicaemia.

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