Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture.

Livestock systems contribution to environmental change is controversial. Pasture-based systems are considered a sustainable alternative due to their adaptation to the use of local natural resources. However, they have limited productivity per product unit and, in Europe, depend on public economic support.

Evolution of pastoral livestock farming on arid rangelands in the last 15 years.

Livestock farming in arid rangelands constitutes a key component in the agricultural sector, particularly in developing countries. Farms have rapidly changed in recent decades, which has resulted in the modification of their structure, management and economic performance. Nowadays, livestock production in arid rangelands is threatened by climate change, coupled with the impact of complex interactions among social, economic and political factors.

Targeting best agricultural practices to enhance ecosystem services in European mountains.

Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmers need better guidance on which specific agricultural practice/s should be promoted and how to adapt current practices to reach the desired objectives. Here we use social valuation tools to elucidate the relationship between agricultural practices and the provision of key ecosystem services in mountains, including maintenance of scenery from agricultural landscapes, conservation of biodiversity, regulation of climate change through carbon sequestration, production of local quality products, maintenance of soil fertility, and prevention of forest wildfires.

People's attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems.

Studies covering the social valuation of ecosystem services (ES) are increasingly incorporating people's attitudes, which allows social heterogeneity to be identified. This is especially relevant in mountain areas, where diverse complex interactions occur among the environment, the socioeconomic system, and a wide variety of farming practices. In this context, we aimed to: (i) identify the attitudinal dimensions that build people views about the agrifood system; and (ii) analyse how these attitudinal dimensions influence the value given to ES delivered by mountain agroecosystems of two European countries.

Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services.

There is an increasing interest in assessing livestock breed contributions to ecosystem services (ES) and including this knowledge in decision making. However, this task has been limited due to the complexity of the multidimensional relationship between livestock diversity and ecosystem services. In this work, we elaborate on the livestock breed characteristics central to developing a comprehensive approach to livestock breed inclusion in the ecosystem services framework.

Topics and trends in Mountain Livestock Farming research: a text mining approach.

Pasture-based and small-scale livestock farming systems are the main source of livelihood in the mountain primary sector, ensuring socioeconomic sustainability and biodiversity in rural communities throughout Europe and beyond. Mountain livestock farming (MLF) has attracted substantial research efforts from a wide variety of scientific communities worldwide. In this study, the use of text mining and topic modelling analysis drew a detailed picture of the main research topics dealing with MLF and their trends over the last four decades.

Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems.

The aim of this work was to elucidate the socio-cultural and economic value of a number of ecosystem services delivered by mountain agroecosystems (mostly grazing systems) in Euro-Mediterranean regions. We combined deliberative (focus groups) and survey-based stated-preference methods (choice modelling) to, first, identify the perceptions of farmers and other citizens on the most important ecosystem services and, second, to value these in economic terms according to the willingness to pay of the local (residents of the study area) and general (region where the study area is located) populations. Cultural services (particularly the aesthetic and recreational values of the landscape), supporting services (biodiversity maintenance) and some regulating services (particularly fire risk prevention) were clearly recognized by both farmers and citizens, with different degrees of importance according to their particular interests and objectives.

Applying the ecosystem services framework to pasture-based livestock farming systems in Europe.

The concept of 'Ecosystem Services' (ES) focuses on the linkages between ecosystems, including agroecosystems, and human well-being, referring to all the benefits, direct and indirect, that people obtain from ecosystems. In this paper, we review the application of the ES framework to pasture-based livestock farming systems, which allows (1) regulating, supporting and cultural ES to be integrated at the same level with provisioning ES, and (2) the multiple trade-offs and synergies that exist among ES to be considered. Research on livestock farming has focused mostly on provisioning ES (meat, milk and fibre production), despite the fact that provisioning ES strongly depends on regulating and supporting ES for their existence.

Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe.

Traditional mixed livestock cereal- and pasture-based sheep farming systems in Europe are threatened by intensification and specialisation processes. However, the intensification process does not always yield improved economic results or efficiency. This study involved a group of farmers that raised an autochthonous sheep breed (Ojinegra de Teruel) in an unfavourable area of North-East Spain.

Trajectories of evolution and drivers of change in European mountain cattle farming systems.

In the last few decades, significant changes in livestock farming systems and land use were observed in European mountain areas with large implications for the sustainability of grazing agro-ecosystems. System dynamic studies become essential to understand these changes, identify the drivers involved and trying to anticipate what might happen in the future. The objectives of this study were as follows: (i) to analyse the main recent changes that occurred in mountain cattle farming in the Spanish Pyrenees; (ii) to typify diverse trajectories of evolution of these systems; and (iii) to establish drivers of change that might help understand the evolution of mountain agriculture.

Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat.

Meat labelling can be an important way of informing the consumer on the quality attributes of meat. However, the type of information consumers demand is not well known and there is a lack of consumer-oriented information. Thus, meat labelling requires special attention.

Economic evaluation of bovine brucellosis and tuberculosis eradication programmes in a mountain area of Spain.

We applied social cost-benefit analysis to the economic evaluation of the bovine brucellosis and bovine tuberculosis eradication programmes carried out by the public eradication authority for mountain areas in the Spanish Central Pyrenees. We considered only the effects on animal health and production. We also evaluated several hypotheses corresponding to the different sanitary situations of two valleys studied.

Farming systems and sanitary problems in mountain cattle farms.

On the basis of concepts established by ecopathology and the systems theory, certain aspects of the 'Ecosanitary System', which forms part of the 'Farming System', were studied. Multivariant statistical methods were used to analyze and classify 69 mountain cattle farms into different types and to establish relationships between variables relating to pathological problems and others relating to aspects of production and farm structure. Stable mastitis characterized farms with a higher milk production, more intensive farming and greater hygiene measures.