Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.

Background: Maple syrup has high maket value. It is produced in North East America from the heat-evaporated sap of Acer saccharum Marshall. For marketing purposes, there is interest in defining its flavour profile in a consistent and repeatable manner.

Discrimination of corn from monocotyledonous weeds with ultraviolet (UV) induced fluorescence.

In production agriculture, savings in herbicides can be achieved if weeds can be discriminated from crop, allowing the targeting of weed control to weed-infested areas only. Previous studies demonstrated the potential of ultraviolet (UV) induced fluorescence to discriminate corn from weeds and recently, robust models have been obtained for the discrimination between monocots (including corn) and dicots. Here, we developed a new approach to achieve robust discrimination of monocot weeds from corn.

Improved discrimination between monocotyledonous and dicotyledonous plants for weed control based on the blue-green region of ultraviolet-induced fluorescence spectra.

Precision weeding by spot spraying in real time requires sensors to discriminate between weeds and crop without contact. Among the optical based solutions, the ultraviolet (UV) induced fluorescence of the plants appears as a promising alternative. In a first paper, the feasibility of discriminating between corn hybrids, monocotyledonous, and dicotyledonous weeds was demonstrated on the basis of the complete spectra.

Effects of preprocessing of ultraviolet-induced fluorescence spectra in plant fingerprinting applications.

Preprocessing is an important step in data analysis. Dealing with spectral data, normalization is mandatory in order to compare items collected under various conditions. This paper addresses normalization of frontface fluorescence spectroscopy data where spectra are affected by an unknown multiplicative effect.

Management of agricultural insects with physical control methods.

Ideally, integrated pest management should rely on an array of tactics. In reality, the main technologies in use are synthetic pesticides. Because of well-documented problems with reliance on synthetic pesticides, viable alternatives are sorely needed.