The Influence of Artificial Infection on Oat Grain Quality.

Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world's major crops, is an important cereal in human nutrition. The aim of this work was to analyze the effect of inoculation with two species of the genus on the selected qualitative parameters of oat grain intended for the food industry.