Synopsis of recent research by authors named "Benjamin Caux"
- Benjamin Caux's recent research focuses on the extraction and optimization of bioactive compounds from various natural sources, demonstrating the potential of by-products such as almond okara and annatto for functional food and cosmetic applications.
- His findings highlight the ideal conditions for enhancing the extraction of valuable components like polyphenols, lipids, and alpha-tocopherol, which can elevate the nutritional profile of functional foods.
- Additionally, Caux explores the implications of plastic additives in medical devices, emphasizing the health risks associated with the migration of these substances to human contact, and presenting advanced analytical techniques for their assessment.
