High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.

The composition of the juice from grape berries is at the basis of the definition of technological ripeness before harvest, historically evaluated from global sugar and acid contents. If many studies have contributed to the identification of other primary and secondary metabolites in whole berries, deepening knowledge about the chemical composition of the sole flesh of grape berries (i.e.

Assessment of climate impact on grape productivity: A new application for bioclimatic indices in Italy.

Italy is a world leader for viticulture and wine business with an export valued 7 billion of euros in 2021, and wine being the second most exported product within the national agri-food sector. However, these figures might be threatened by climate change and winegrowers call for more reliable local information on future impacts of climate change on viticulture. The study aims to understand the impact of climate on wine production in Italy using grape productivity data and bioclimatic indices.

Non-linear loss of suitable wine regions over Europe in response to increasing global warming.

Evaluating the potential climatic suitability for premium wine production is crucial for adaptation planning in Europe. While new wine regions may emerge out of the traditional boundaries, most of the present-day renowned winemaking regions may be threatened by climate change. Here, we analyse the future evolution of the geography of wine production over Europe, through the definition of a novel climatic suitability indicator, which is calculated over the projected grapevine phenological phases to account for their possible contractions under global warming.

Are life-history traits equally affected by global warming? A case study combining a multi-trait approach with fine-grain climate modeling.

Predicting species responses to climate change requires tracking the variation in individual performance following exposure to warming conditions. One ecologically relevant approach consists of examining the thermal responses of a large number of traits, both related with population dynamics and trophic interactions (i.e.

Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ C/water potentials correlation.

Background: The measurement of carbon isotopic discrimination in grape sugars at harvest (δ C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.

Results: This work, spanning over 3 years, performed in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ C.

Ecophysiological Modeling of Grapevine Water Stress in Burgundy Terroirs by a Machine-Learning Approach.

In a climate change scenario, successful modeling of the relationships between plant-soil-meteorology is crucial for a sustainable agricultural production, especially for perennial crops. Grapevines (Vitis vinifera L. cv Chardonnay) located in eight experimental plots (Burgundy, France) along a hillslope were monitored weekly for 3 years for leaf water potentials, both at predawn (Ψpd) and at midday (Ψstem).

Image analysis methods for assessment of H2O2 production and Plasmopara viticola development in grapevine leaves: application to the evaluation of resistance to downy mildew.

The grapevine downy mildew (Plasmopara viticola) provokes severe damages and destroys the harvest in the absence of an effective protection. Numerous fungicide treatments are thus generally necessary. To promote a sustainable production, alternative strategies of protection including new antifungal molecules, resistant genotypes or elicitor-induced resistance are under trial.