Publications by authors named "Ben-Qiao Wang"
Article Synopsis
- A systematic review and meta-analysis was conducted to explore the relationship between coffee, tea, and caffeine consumption and cognitive disorders, including dementia and Alzheimer's disease.
- Results from 33 studies involving nearly 390,000 participants indicated that both coffee and tea consumption were associated with a reduced risk of cognitive disorders, with coffee showing a stronger protective effect.
- The analysis found that 2.5 cups of coffee per day and 1 cup of tea per day led to significant reductions in the risk for cognitive decline and Alzheimer's disease, especially among men.
