Molecular mapping and genetic analysis of a QTL controlling spike formation rate and tiller number in wheat.

Spike formation rate (SR), which is based on maximum tiller number per unit area and spike number per unit area, is an important yield-related trait in wheat. Increasing the spike formation rate reduces growth competition and wastage of photosynthate from ineffective tillers. Unfortunately, research studies involving quantitative trait locus (QTL) mapping for wheat spike formation rate are limited.

Abnormal mitosis induced by wheat-rye 1R monosomic addition lines.

Octoploid triticale were derived from common wheat (Triticum aestivum L. 'Mianyang11') × rye (Secale cereale L. 'Kustro'), and some progeny were obtained by the backcrossing of triticale with 'Mianyang11' followed by self-fertilization.

Diversity and evolution of four dispersed repetitive DNA sequences in the genus Secale.

We present the first characterization of 360 sequences in six species of the genus Secale of both cultivated and wild accessions. These include four distinct kinds of dispersed repetitive DNA sequences named pSc20H, pSc119.1, pSaO5(411), and pSaD15(940) belonging to the Revolver family.

Variations of tandem repeat, regulatory element, and promoter regions revealed by wheat-rye amphiploids.

To better understand the evolution of allopolyploids, 4 different combinations between wheat (Triticum aestivum L.) and rye (Secale cereale L.) including 12 F1 hybrids and 12 derived amphiploids were analyzed and compared with their direct parental plants by PCR analysis using 150 wheat SSR (single sequence repeat) markers and by FISH analysis using a rye-specific repetitive sequence (pSc200) as a probe.

[Molecular cytogenetic identification of a new 1RS/1BL translocation line with secalin absence].

The wheat-rye translocation 1RS/1BL has spread to wheat breeding programs and commercial wheat cultivars throughout the world. But the 1RS arm in the translocation carries locus Sec-1, which encodes rye storage proteins (secalins) and affects bread- making quality. In this study an attempt was made to remedy the quality defect of the 1RS translocation in wheat by developing new 1RS/1BL lines.