Publications by authors named "Ben K Meyrick"
Lett Appl Microbiol
November 2024
Article Synopsis
- The food industry is actively seeking new methods to prevent microbial contamination, as traditional chemical approaches are facing challenges like rising energy costs and environmental concerns.
- Ozone emerges as a promising biocide, effectively disinfecting bacteria, viruses, and fungi, and has been tested for applications in food treatment, particularly on various produce like blueberries and carrots.
- While ozone is potent, considerations regarding material safety and human exposure are crucial, leading to calls for manufacturers to adhere to strict safety and efficacy regulations.
