Rapid mimetic micro-contact nano-fluorosensor based on molecularly imprinted polymers for the detection of amygdalin in biological matrices.

In this study, a mimetic fluorescence nanosensor based on a molecularly imprinted polymer was designed for the detection of amygdalin (AMG). Its characteristics and functional performance were investigated and recorded using ATR-FTIR, AFM and porosity tests. This designed sensor is considered superior to other reported techniques due to its low material consumption during both manufacturing and operation as well as its low cost and desirable performance characteristics, such as short response time, high stability and an appropriate detection limit.

Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis.

Zearalenone (ZEN) and its metabolites are a potent component with estrogenic potential that can enter milk. ZEN and its metabolites have the ability to disturb the function of endocrine glands. The aim of this systematic review was to estimate the level of ZEN and its metabolites in milk.

Evaluation of physicochemical, textural, and microbial characteristics of probiotic soy cheese during storage: Generation and isolation of bioactive peptides.

The purpose of this study was to ascertain how probiotic culture affected the physicochemical, textural, and microbiological characteristics of probiotic soy cheese during storage. Moreover, the release of bioactive peptides during fermentation and storage was examined. Each cheese sample was made from one of the probiotic cultures of , , and .

Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination.

Melamine is added illegally to milk and dairy products to increase the amount of apparent protein. This organic nitrogen rich chemical compound has been of great challenge in food safety based on its adverse effect on health. Therefore, the extraction and determination of melamine from milk is necessary.

An efficient deep eutectic magnetic nano gel for rapid ultrasound-assisted dispersive µ-solid phase extraction of residue of tetracyclines in food samples.

Unlabelled: In the present study, a magnetic nano gel as the sorbent which is the combination of octatonic acid: cumarin as eutectic solvent and FeO@SiO was introduced as the sorbent in ultrasound-assisted dispersive µ-solid phase extraction process coupled with high performance liquid chromatography with photo diode array detector for simultaneous separation and determination of tetracyclines residues in food samples. FT-IR, SEM, VSM were used for the characterization of the synthetized magnetic nano gel. Under obtained optimum conditions, the obtained linear ranges were 1.

Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt.

The purpose of this research was to investigate the effect of bioactive peptides isolated from soy whey on the physicochemical, sensory, and microbiological characteristics of yogurt during storage. Trypsin was utilized to hydrolyze soy whey protein at 45°C for 4 h. Then, the resulting protein hydrolysate was fractionated using reversed phase-high performance liquid chromatography (RP-HPLC).

Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study.

Acrylamide as a probable human carcinogen can be produced via the Maillard reaction between asparagine and reducing sugars at high temperatures during food processing. In this study, the concentration of acrylamide in industrial and traditional popcorn sold in Tehran, Iran in the spring of 2021 was analyzed. Industrial popcorn is popcorn that has a manufacturing license from the health authorities.

Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powder.

Date kernel as a functional food component has a special importance due to its rich nutritional profile, low price, and ease of access. For this, in this research, the sub-product was used for formulation of semi-prepared dry soup (SPDS); the effect of adding 0 (S1 = control), 2 (S2), and 4 (S3) %w/w date kernel powder (DKP) on physicochemical, nutritional, and organoleptic properties and beneficial effects of SPDS samples were evaluated. The results revealed that S2 and S3 samples were different from the control sample in some physicochemical properties so that viscosity increased 1.

Combination of advanced nano-Fenton process and sonication for destruction of diclofenac and variables optimization using response surface method.

Diclofenac (DCF) as a non-steroidal pharmaceutical has been detected in aquatic samples more than other compounds due to its high consumption and limited biodegradability. In this study, ultrasound waves were applied along with an advanced nano-Fenton process (US/ANF) to remove DCF, and subsequently, the synergistic effect was determined. Before that, the efficiency of the US and ANF processes was separately studied.

The effect of Fe-Zn mole ratio (2:1) bimetallic nanoparticles supported by hydroxyethyl cellulose/graphene oxide for high-efficiency removal of doxycycline.

In this research, Hydroxyethyl cellulose - graphene oxide HEC-GO and HEC-GO/Fe-Zn mole ratio (2:1) nanocomposite as adsorbents were fabricated by crosslinking ethylene glycol dimethacrylate (EGDMA) to study the thermodynamic, kinetic and isotherm of doxycycline antibiotic adsorption. The morphology and structure of the adsorbents were analyzed by Fourier transform infrared spectroscopy (FT-IR), Field Emission Scanning Electron Microscopy with Energy Dispersive X-Ray Spectroscopy (FE-SEM- EDX), and Transmission electron microscopy (TEM). The adsorption behavior of doxycycline (DOX) was studied with different parameters including doxycycline concentration, pH, the dose of adsorbent (HEC-GO and HEC-GO/Fe-Zn, mole ratio (2:1)), contact time, and temperature.

Fabrication and implementation of bimetallic Fe/Zn nanoparticles (mole ratio 1:1) loading on hydroxyethylcellulose - Graphene oxide for removal of tetracycline antibiotic from aqueous solution.

Tetracycline (TC) as an antibiotic with high consumption causes the spread of contamination in an aqueous solution. In recent decades, antibiotics are the main cause of hindering the growth of microorganisms. Also, they are one of the important groups of pharmaceuticals with extensive usage in human and veterinary medicine.

An efficient 3D adsorbent foam based on graphene oxide/AgO nanoparticles for rapid vortex-assisted floating solid phase extraction of bisphenol A in canned food products.

In this study, a three-dimensional adsorbent was developed based on graphene oxide/AgO nanoparticles over interconnected nickel foam (GO/AgO@Ni foam) for rapid and efficient vortex assisted floating solid phase extraction of bisphenol A in canned food products prior to high performance liquid chromatography with a fluorescence detector. The analytical techniques scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX) and Fourier transform infrared (FT-IR) were used for characterization of the synthetized GO/AgO@Ni foam. The effect of proficiency factors including pH, foam size, vortexing time, salt addition, sample volume, desorption type and volume, and desorption time on the extraction efficiency of bisphenol A were explored through the matrix match method.

Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric.

The aim of study was evaluate of the concentration and health risk of nitrosamines in 150 meat products samples by using gas chromatography coupled with mass spectrometry (GC/MS), with the chemometric approach. Among the identified nitrosamines, the levels of N-nitrosopyrrolidine (NPYR), N-nitrosopiperidine (NPIP), and total nitrosamines in meat sausages samples were significantly higher than chicken sausages (p < 0.05).

Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products.

In this study, an overhead rotating flat surface sorbent based solid-phase microextraction was developed as a rapid and efficient method for simultaneous separation and determination of sulfonamides in animal based-food products. 3D graphene oxide/ lanthanum nanoparticles @ Ni foam was introduced as a novel selective sorbent. SEM-EDX and FT-IR techniques were applied for characterization of the sorbent.

GC-MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil.

The polycyclic aromatic hydrocarbon (PAH) content of the Tahdig of the breads and potatoes prepared with edible oil was determined by GC-MS. The Tahdigs of bread and potato were baked under the same condition (volume of any oil 40 cc, temperature 180 °C, time 30 min). Polycyclic aromatic hydrocarbon determination was performed by an Agilent 6890 N Gas chromatography with mass selective detector, equipped with a capillary column.

Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC).

Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of dairy products are ongoing to apparently increase the amount of protein. The study was conducted to investigate the determination of melamine amounts in chocolates containing powdered milk.

Synthesis of modified ZnO nanorods and investigation of its application for removal of phthalate from landfill leachate: A case study in Aradkouh landfill site.

In this study, zinc oxide nanorods, co-doped with iron and silver, were synthesized in a co-precipitation method. Its properties were determined using X-ray diffraction (XRD), Transmission electron microscopy (TEM), Field Emission Scanning Electron Microscopy (FE-SEM), Brunauer-Emmett-Teller (BET), Dynamic light scattering (DLS) and X-ray photoelectron spectroscopy (XPS) analysis. The results of FE-SEM and TEM showed that zinc oxide nanoparticles synthesized and co-doped with iron and silver were formed as separate nanorods.

Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products.

The novel green magnetic phosphonated-functionalized sporopollenin nanocomposite (MPSP-nanocomposite) was synthetized and used for stir bar sorptive dispersive microextraction (SBSDME) of melamine in milk and milk-based food products. TEM, SEM-EDX, FT-IR, VSM techniques were applied for characterization of MPSP-nanocomposite. The influential parameters including pH, extraction time, stirring rate, elution solvent type and volume, sample volume, desorption time, and ionic strength were studied and at optimum conditions, the linear range of 1-500 (µg L), the LOD (S/N = 3) of 0.

Ultrasonication-facilitated synthesis of functionalized graphene oxide for ultrasound-assisted magnetic dispersive solid-phase extraction of amoxicillin, ampicillin, and penicillin G.

A simplistic approach is presented for the synthesis of ultrasonically fabricated graphene oxide functionalized with polyaniline and N-[3-(Trimethoxysilyl)propyl]ethylenediamine. The synthesized nanocomposite was then employed for the facile, green, ultrasound-assisted, magnetic dispersive solid-phase extraction of amoxicillin, ampicillin, and penicillin G in milk samples and infant formula prior to high-performance liquid chromatography-ultraviolet determination. The designed nanocomposites were comprehensively characterized using field emission scanning electron microscopy, energy-dispersive X-ray spectroscopy, transmission electron microscopy, X-ray powder diffraction, and Fourier transform infrared spectroscopy.

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat.

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to be fully considered to save food by improved application of chicken meat and its by-product.

Green ultrasound assisted magnetic nanofluid-based liquid phase microextraction coupled with gas chromatography-mass spectrometry for determination of permethrin, deltamethrin, and cypermethrin residues.

Ultrasound-assisted magnetic nanofluid-based liquid-phase microextraction was coupled to GC-MS in a method for simultaneous determination of the pyrethroid insecticides permethrin, deltamethrin, and cypermethrin. A highly efficient extraction solvent called "magnetic nanofluid (MNF)" is introduced for preconcentration of pyrethroids. The MNF consists of magnetic multiwalled carbon nanotubes (MMWCNTs) and deep eutectic solvent.

Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion.

Wheat germ protein hydrolysate (WGPH) was obtained by proteinase K digestion, in order to produce bioactive antioxidant and antihypertensive peptides. Response surface methodology (RSM) was used to optimize hydrolysis conditions (enzyme-to-substrate ratio, time, and temperature) for antioxidant activity of hydrolysates. The crude WGPH produced in this way significantly inhibited angiotensin-I converting enzyme (ACE) in a concentration-dependent manner.

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties.

The presence of bioactive peptides has already been reported in many foods such as milk, fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 and 20 amino acids that can inhibit chronic diseases by modulating and improving physiological functions, so these peptides contribute in holding the consumer health. Also, bioactive peptides can affect pro-health or functional properties of food products.

Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt.

The aim of this study was to investigate the effect of glucose oxidase (GOX) immobilized on magnetic chitosan nanoparticles (MCNP) on the viability of probiotic bacteria and the physico-chemical properties of drinking yogurt. Different concentrations (0, 250, and 500 mg/kg) of free and immobilized GOX were used in probiotic drinking yogurt samples. The samples were stored at 4°C for 21 d.

Silica-based magnetic hybrid nanocomposite for the extraction and preconcentration of some organophosphorus pesticides before gas chromatography.

The precise control of pesticide residues in foodstuffs depends significantly on the clean extraction of analytes using specifically designed separation methods. In this study, a one-pot sol-gel process was used for the preparation of a magnetic hybrid silica gel tetraethylortho silicate-cyanopropyltriethoxy silane nanocomposite. The prepared material was characterized using energy dispersive X-ray spectroscopy, Fourier transform infrared spectroscopy, single-point specific surface area, and scanning electron microcopy.