Development of an immunoassay for terbutryn: study of the influence of the immunization protocol.

Heterologous immunization has proven to be useful to enhance the selectivity and specificity of catalytic antibodies. However, in the field of immunoassays, few studies have been done to establish how the immunization protocol influences the antibody characteristics. In the present study, we have developed an enzyme-linked immunosorbent assay (ELISA) for the detection of the pesticide terbutryn following a homologous and a heterologous immunization strategy.

Studies on toxic oil syndrome: development of an enzyme-linked immunosorbent assay for 3-(N-phenylamino)propane-1,2-diol in human urine.

The fatty acid esters of 3-(N-phenylamino)propane-1,2-diol (PAP) are biomarkers of toxic oil batches that caused toxic oil syndrome (TOS), an intoxication that caused over 400 deaths and affected 20,000 people in Spain in 1981. PAP esters are converted into PAP by human pancreatic lipase. The in vivo biotransformation of PAP in two mouse strains generated potentially toxic metabolites.

Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluation.

Immunoassays for 2,4,6-trichloroanisol (TCA) have been evaluated. The assays were developed after raising antibodies against three different immunizing haptens (1). Lack of reproducibility has been one of the main problems of these assays.

Tris(2,4,6-trichloro-3,5-dinitrophenyl)methyl radical: a new stable coloured magnetic species as a chemosensor for natural polyphenols.

We report the synthesis, electron paramagnetic resonance and electrochemical properties of a novel stable radical of the TTM series. Its strong electron acceptor ability has been tested with (-)-epicatechin, a natural polyphenolic antioxidant.

Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

Many byproducts and wastes generated by agroindustries contain polyphenols with potential application as food antioxidants and preventive agents against skin cancer and other diseases. The performance of polyphenolic fractions from Parellada grape (Vitis vinifera) pomace as antioxidants in different physicochemical environments was tested. Fractions containing oligomers with mean degree of polymerization between 3 and 4 and percentage galloylation ca.