Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva ().

Jeriva () is a fruit from palm trees of the Arecaceae family, widely distributed in tropical and subtropical areas of Latin America. It has low production costs and high productivity throughout the year; however, its consumption is very low, and the production goes almost entirely to feed animals or to waste. To improve its consumption, a good characterization of the whole fruit is necessary.