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Publications by authors named "Baskaran Nagarathinam"

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Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations.
Chavan Priyanka Yashwant Vijay Rajendran Srinivasan Krishnamoorthy Baskaran Nagarathinam Ashish Rawson

Food Sci Biotechnol

May 2023

Article Synopsis
  • * Two strains of lactic acid bacteria (LAB) that showed no antibiotic resistance were selected as starter cultures for fermentation using food waste; one specific combination (FWC-4) performed similarly to standard nutrient broth in biomass production.
  • * The non-antibiotic resistant LAB demonstrated strong probiotic qualities, and the addition of soya protein significantly increased microbial biomass and exopolysaccharide production, indicating a potential economic benefit in using food waste for fermentation processes.
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