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Publications by authors named "Barton-Wright E"

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A dual-purpose basal medium for the microbiological assay of nicotinic acid (niacin) and pantothenic acid with Lactobacillus plantarum.
E C Barton-Wright

Analyst

April 1972

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The microbiological assay of the "essential" amino-acids in compound feedingstuffs.
E C Barton-Wright

Analyst

February 1972

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The microbiological assay of total and free inositol with Schizosaccharomyces pombe.
E C Barton-Wright

Analyst

January 1972

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The microbiological assay of the vitamin B6 complex (pyridoxine, pyridoxal and pyridoxamine) with Kloeckera brevis.
E C Barton-Wright

Analyst

April 1971

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THE PANTOTHENIC ACID METABOLISM OF RHEUMATOID ARTHRITIS.
E C BARTON-WRIGHT W A ELLIOTT

Lancet

October 1963

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Carbohydrate composition of wort and the biochemistry of fermentation.
E C BARTON-WRIGHT G HARRIS

Nature

April 1951

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Recent advances in fermentation research.
E BARTON-WRIGHT

Nature

September 1949

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Some microbiological aspects of flour milling and baking.
E C BARTON-WRIGHT

J R Sanit Inst

September 1947

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Discussion on the microbiological aspects of food quality.
T E BASHFORD E C BARTON-WRIGHT

J R Sanit Inst

September 1947

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The microbiological assay of amino acids.
E C BARTON-WRIGHT

Proc Nutr Soc

October 2008

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The application of microbiological methods to the study of nutrition.
J CRUICKSHANK E C BARTON-WRIGHT

Proc Nutr Soc

October 2008

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Report on the microbiological assay of riboflavine and nicotinic acid.
D W KENT-JONES E C BARTON-WRIGHT

Analyst

September 1946

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Microbiological assay of amino-acids with Leuconostoc mesenteroides P. 60.
E C BARTON-WRIGHT W B EMERY F A ROBINSON

Nature

May 1946

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Nicotinic acid in sugary and starchy maize.
K MATHER E C BARTON-WRIGHT

Nature

January 1946

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Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R.
E C BARTON-WRIGHT W B EMERY F A ROBINSON

Biochem J

October 2010

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Isolation from liver of new factors essential for the growth of Lactobacillus helveticus and Streptococcus lactis R.
E C Barton-Wright

Biochem J

June 2006

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The microbiological assay of nicotinic acid in cereals and other products.
E C Barton-Wright

Biochem J

June 2006

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The riboflavin content of food served in Royal Air Force messes.
T F Macrae E C Barton-Wright A M Copping

Biochem J

June 2006

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The assay of riboflavin in cereals and other products: 1. Microbiological assay. 2. Fluorometric assay.
E C Barton-Wright R G Booth

Biochem J

April 1943

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The biochemistry of dry-rot in wood: An investigation of the products of decay of spruce wood rotted by Merulius lachrymans.
E C Barton-Wright J G Boswell

Biochem J

June 2006

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Studies in photosynthesis: The first sugar of carbon assimilation and the nature of the carbohydrates in the narcissus leaf.
E C Barton-Wright M C Pratt

Biochem J

June 2006

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Studies in photosynthesis: The formaldehyde hypothesis.
E C Barton-Wright M C Pratt

Biochem J

June 2006

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The biochemistry of dry-rot in wood.
E C Barton-Wright J G Boswell

Biochem J

June 2006

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Contributions to the Study of Lignin: Part I. Metalignin, a New Type of Alkali Lignin.
C Dorée E C Barton-Wright

Biochem J

June 2006

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The Stone Cells of the Pear.
C Dorée E C Barton-Wright

Biochem J

June 2006

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