Publications by authors named "Barcın Karakas Budak"
Article Synopsis
- * Seven of the reviews will look into clinical and biological effects of FF on various health indicators across organ systems, while the other nine will explore broader topics like bioactive compounds, safety, and personalized nutrition related to FF.
- * Each review will consist of a systematic analysis of human studies, insights into the mechanisms behind observed health outcomes, and characterization of the FF being studied, culminating in a strategic roadmap for future research in the field.
In this study, pullulanase genes from a wild isolate B. subtilis BK07 and B. subtilis PY22 (mutant strain derived from B.
View Article and Find Full Text PDFBackground: Salep is a highly valued food product, susceptible to adulteration with less costly additives such as starch. The aim of this study is to develop a real-time polymerase chain reaction (PCR) method for the detection and quantification of authentic salep using primers designed from the nr-ITS2 region.
Results: The designed primers were shown to amplify selectively with salep DNA and cloning/sequencing of end-point PCR products obtained with authentic salep (Orchideceae) confirmed amplimers to be copies of the intended target region.