[Nutritional status in university students: its relation to the number of daily intakes and macronutrients consumption].

Introduction: There is increasing scientific evidence that nutrition influence positive and negative on health along life. Many studies have reported that the student population is a particularly vulnerable group from the nutritional point of view, due to it is characterized by meal skipping frequently and nibble between eating occasions.

Objective: to establish the relationship between the number of daily dietary intakes and nutritional status in male students aged 23 to 33 years of the National Technological University, in the city of Córdoba, in 2013.