Lactic Acid Fermentation of Arabinoxylan From by ssp. 25124 Isolated From Pozol.

ssp. 25124 (25124) is a lactic acid bacterium (LAB) isolated from , a refreshing beverage prepared by suspending fermented (a thermal and alkali-treated maize dough) in water. Although s are the predominant strains in fermented doughs, such as sourdoughs, and non-nixtamalized fermented maize foods, the microbiota is markedly different.