Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging.

This study investigates the green synthesis of chitosan-based silver nanoparticles (Ag NPs) and their application as antimicrobial coatings for food preservation. The effects of three coatings were evaluated on refrigerated tomatoes over 22 days: distilled water (control), 1 % chitosan (CH), and chitosan-based Ag NPs (Ag/CH). The synthesized Ag/CH was characterized by FT-IR, UV-vis spectroscopy, SEM, TEM, DLS, and XRD, confirming successful synthesis and a crystalline face-centered cubic structure.

The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray () sausages stored at +4°C.

In this study, three different groups of sausages were produced from thornback ray () without additives (control group), waste pomegranate peel extract (natural group), and ascorbic acid (synthetic group). Biochemical, physicochemical, and microbiological changes of sausages were examined under refrigerator conditions (+4°C), and the shelf life was determined. The best results in terms of nutritional and physicochemical values were obtained in sausages treated with pomegranate peel extract.

Effect of parasitic infection on microplastic ingestion in a native leuciscid hybrid species (Alburnus derjugini x Squalius orientalis) from Kürtün Dam Lake, Türkiye.

Microplastic (MP) pollution is currently one of the most serious environmental issues. MPs were investigated in the Kürtün Dam Lake in healthy individuals of the native leuciscid hybrid (Alburnus derjugini x Squalius orientalis) species and individuals infected with the Ligula intestinalis parasite. Although MP abundance appeared to be higher in non-infected fish (NIF) than in L.

Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage.

In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated during 61 days of refrigerated storage (+2 ± 1°C). Physicochemical, microbial, and sensory parameters of the rainbow trout croquettes were analyzed once every 4 days. It was observed that the precooking process and additives influenced the nutrient composition and color change of the croquettes.

Parazoanthus axinellae Extract Incorporated Hybrid Nanostructure and Its Potential Antimicrobial Activity.

This study, it was aimed to examine the change in the antimicrobial effect of sea anemone Parazoanthus axinellae extract by forming its nanoflowers. A scanning electron microscope (SEM) and energy dispersive X-ray spectroscopy (EDX) were expended to observe the morphologies of the Cu NFs that had been produced. Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) techniques were expended to analyze the managing assemblies in P.

Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties.

This work describes a unique and environmentally friendly approach for creating three-dimensional (3D) organic-inorganic flower shaped hybrid nanostructures called "nanoflower (NF)" by using Umbilicaria decussate (U. decussate) extract and copper ions (Cu ). U.

Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts.

This study investigated seasonal presence of microplastic (MP) in gastrointestinal tracts of red mullet (Mullus barbatus) sampled from the Southeast Black Sea Region. A total of 335 MPs were detected in 120 individuals. While the most MP was observed in the winter and autumn seasons, quite few MPs were found in the summer and spring seasons.

Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts.

Unconscious and excessive use of plastic supports the diversity and abundance of microplastics (MPs) in marine environments. As a result of MP exposure, organisms in the marine environment are faced with adverse scenarios up to death. In this study, ten-year MP composition was investigated in gastrointestinal tracts (GITs) of low-mobility seahorses (90 individuals per period) from the Southeastern Black Sea.

Synthesis of Axinyssa digitata Extract Directed Hybrid Nanoflower and Investigation of Its Antimicrobial Activity.

First time in this study, the antibacterial effects of Axinyssa digitata sponge extracts and Axinyssa digitata-based cupper hybrid nanoflowers (Cu hNFs) were evaluated. Herein, hybrid nanoflowers (Cu hNFs) were produced by combining Axinyssa digitata sponge extract with Cu ions in Phosphate-buffered saline (PBS) (at pH 7.4) at room temperature for three days using green synthesis method.

Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption.

In this study, metal compositions in anchovy (Engraulis encrasicolus) sampled from 11 different sites representing Turkey, Georgia, and Abkhazia coasts of the Black Sea were investigated. For this purpose, micro (Al, Zn, Mn, Co, Cr, Cu, Fe, Ni, Cd, Pb, Se, As, and Hg) and macro (K, Ca, Na, Mg, P) element content in edible muscle tissue of anchovy were determined. In addition, the potential risks associated with human consumption of the samples were evaluated using quality indices such as estimated weekly intake (EWI), target hazard quotient (THQ), and total exposure hazard index (HI).

Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage.

Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 °C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v chitosan in 1% v/v acetic acid), AS3% (3% w/v aspartic acid), and 800AS3% (3% w/v chitosan in 3% w/v aspartic acid). Changes in physicochemical, microbial, and consumer perception of chitosan-coated catfish fillets during frozen storage were examined.