Synopsis of recent research by authors named "Baoguo Sun"
- Baoguo Sun's recent research primarily focuses on the exploration of food chemistry, specifically the development and characterization of flavor compounds and peptides derived from various food sources, including chicken and peanuts, and their interaction effects during processing and storage.
- His work has identified key flavor components in fermented foods and Baijiu, providing insights into microbial community dynamics and the role of specific compounds in flavor enhancement and quality control in food production.
- Additionally, Sun has been involved in the development of biosensors and novel detection methods for monitoring important food compounds, showcasing advancements in food safety and quality assessment technologies.
