Synopsis of recent research by authors named "Bao-Yang Xu"
- Bao-Yang Xu's research primarily focuses on the impact of sulfur amino acids, particularly methionine, on the immune response and health of sows and their piglets, demonstrating that increased ingestion can help counteract injuries induced by lipopolysaccharide (LPS) challenges.
- His studies indicate that enhanced sulfur amino acid consumption positively influences the performance and immune resilience of piglets, suggesting dietary adjustments could be crucial for improving livestock health and productivity.
- Additionally, Xu has explored the immunoadjuvant properties of recombinant Agrocybe aegerita lectin, investigating its mechanisms in enhancing immune responses against pathogens, which may have applications in veterinary medicine and food safety.
