Chlorinated benzoquinones (CBQs) are a class of disinfection byproducts (DBPs) that are widely present in aquatic environments. Due to their strong cytotoxicity and genotoxicity to aquatic organisms and humans, the identification of novel CBQs and the exploration of their formation mechanisms became the focus of recent research. In this study, a new group of chlorinated DBPs formed during chlorination of two aromatic amino acids, tyrosine (Tyr) and tryptophan (Trp), were identified for the first time.
View Article and Find Full Text PDFIn the face of ongoing water pollution challenges, the intricate interplay between dissolved organic matter and disinfectants like chlorine gives rise to potentially harmful disinfection byproducts (DBPs) during water treatment. The exploration of DBP formation originating from amino acids (AA) is a critical focus of global research. Aromatic DBPs, in particular, have garnered considerable attention due to their markedly higher toxicity compared to their aliphatic counterparts.
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