Publications by authors named "Bala K"
Growth of Pseudomonas fragi had a significant (P < .05) effect on the color of aqueous beef extract stored at 1 ± 1 C. As numbers of P.
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Growth of Pseudomonas fragi had a significant (P < .05) effect on the color of aqueous beef extract stored at 1 ± 1 C. As numbers of P.
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