Knowledge about the risks of the nanoparticles application on the plant development and human health is still limited. Different concentrations of nano-selenium (0, 20 and 40 ppm) were applied to three different Egyptian groundnut ( l.) cultivars; (NC, Gregory and Giza 6) under sandy soil conditions at vegetative growth stage to investigate their effects on yield components, protein profile, fatty acids composition, total antioxidant content and cytotoxicity of yielded seeds.
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