Dataset explaining the comparative seasonal crop load and harvest quality of guava upon pruning strategies.

The dataset explained the details on how pruning techniques significantly affected the seasonal variations on fruit availability and edible quality of guava ( L.) under fluctuating sub-tropical weather conditions. The present pruning data also directed a way of enhancing lean season (off-season) harvest without sacrificing the main season yield and fruit quality.

Pruning techniques affect flowering, fruiting, yield and fruit biochemical traits in guava under transitory sub-tropical conditions.

Production of quality fruits in the dry and low humid October-May period has been a challenge in the tropics and sub-tropics having wide weather fluctuations throughout the year. Henceforth, the research aimed at investigating the seasonal variations in vegetative developments as well as flowering, fruiting, yield, and fruit quality of guava emphasizing the off-seasonality by pruning 0 cm (control), 15 cm, 30 cm, and 45 cm from shoot-tip, once a year at spring (early March), monsoon (early June) and autumn (early September) under such atmospheric implications. Yearly and quarterly documentation at wet (June-August and September-November) and dry (December-February and March-May) seasons revealed that pruning in spring and autumn exhibited statistical parity for higher yearly yield of 31.