The aging process is a multifactorial biological phenomenon starting at birth and persisting throughout life, characterized by a decline in physiological functions and adaptability. This decline results in the diminished capacity of aging organisms to respond to environmental changes and stressors, leading to reduced efficiency in metabolic, immune, and hormonal functions. As behavioral flexibility wanes, older individuals face longer recovery times and increased vulnerability to diseases.
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September 2024
Nontyphoidal serovars are foodborne pathogens commonly transmitted through poultry products. Draft genome sequences of three subsp. serovar Shamba isolates which were obtained from poultry house dust in South Africa are reported herein.
View Article and Find Full Text PDFspp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of foodborne outbreaks. The emergence of antimicrobial resistance (AMR) in spp.
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